Banana nut cake with chocolate frosting. I always requested banana cake with fudge frosting for my birthday. Mom's recipe is attached to my fridge—and my heart. It's funny how many Add cocoa; mix until blended.

Banana nut cake with chocolate frosting My recipe uses six whole Enter the chocolate frosting. It's light, airy, very chocolatey, flavored with plenty of vanilla, and finished with a spoonful of coconut cream for even. The banana cake was dense, but not heavy. You can cook Banana nut cake with chocolate frosting using 15 ingredients and 17 steps. Here is how you achieve it.

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Ingredients of Banana nut cake with chocolate frosting

  1. It's 2 cups of all purpose flour.
  2. You need 3 teaspoon of baking powder.
  3. You need 1 teaspoon of bi-carbonate.
  4. Prepare 1 teaspoon of cardamon.
  5. It's 3 of over-ripe bananas.
  6. You need 1 teaspoon of vanilla essense.
  7. Prepare 1 of tblspoon sugar.
  8. It's 1/2 cup of oil.
  9. It's 400 ml of milk.
  10. You need 100 g of peanuts.
  11. You need of For frosting*.
  12. It's 1 of tblspoon cocoa powder.
  13. You need 125 g of unsalted butter.
  14. Prepare 1 of tblspoon icing sugar.
  15. You need 100 ml of milk.

If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings, but stick with me here.) Hi Sally Does my banana cake with cream cheese frosting need to be refrigerated If I make it today for tomorrow Thanks Stay well. Simple banana cake with chocolate frosting. Frost top of cake and sprinkle with toasted chopped nuts. A kosher-for-Passover, dairy-free recipe for banana nut cake with chocolate icing, made with ground walnuts, hazelnuts, matzo cake meal, and banana.

Banana nut cake with chocolate frosting instructions

  1. Preheat your oven to 175°C.
  2. Prepare your baking tin. Oil and dust with flour.
  3. Sift your flour, baking powder, soda and cardamon in a bowl..
  4. Blend your bananas.
  5. Remove the brown skin of the peanuts and split the halves..
  6. In another bowl mix oil and sugar and whisk..
  7. Add your blended bananas and mix..
  8. Add vanilla essence.
  9. Add half of the flour, half of milk and thrown in some of the nuts. Whisk gently.
  10. Do this with the other half and whisk until butter is consistent. Use 3/4 of your peanuts and reserve some..
  11. Pour in your tin and bake for 50mins or until tooth pick inserted comes out clean..
  12. In the meantime, cream your butter, cocoa powder and icing sugar..
  13. Add the milk bit by bit until it has a smooth run. You can microwave for 5secs too..
  14. Dice the other peanuts.
  15. Remove from the oven and let it cool..
  16. Apply the chocolate frosting and smoothen well..
  17. Add the diced nuts and serve with your fav drink. Or eat as it is to feel the banana 🍌 and nuts 🥜..

It's a nice touch for fancier meals, but you can omit the frosting altogether -- the cake is so moist and delicious, you can serve it unadorned for. Banana and peanut butter come together in a homemade cake that feeds a crowd. If necessary, beat in more milk, a few drops at a time. No nuts, chocolate chips or chunks, no crispy bits or coconut. Just a basic banana cake with a simple chocolate frosting.