3 ingredient banana cake. Mix mashed banana and eggs in a large bowl. It's quick, simple and always turns out perfectly! All you really need to do to make this easy banana bread is mash your bananas, mix in your eggs, and then mix in the cake mix.
Because of the ingredients used, these banana fudge cups are naturally gluten free, vegan, dairy free, paleo and naturally sweetened! Two-ingredient pancakes, which just happen to have no gluten, are one of the internet's favorite things. Maybe you've made them yourself, with just banana and egg. You can cook 3 ingredient banana cake using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of 3 ingredient banana cake
- It's 2.5 of bananas.
- Prepare 2 of eggs.
- It's 150 g of pancake mix.
- You need of Walnuts and raisins (Optional).
This nutty ingredient solves all the problems that minimalist pancakes usually run into: too banana-y, too eggy, too soggy, too mushy. It's hard to believe a three-ingredient cake could be possible, let alone such a hit, until you try this one for yourself. Recipe posted in: Breakfasts, Flex™ Meals & Snacks. Plus, it makes two servings so you'll have enough to share.
3 ingredient banana cake instructions
- Mix all ingredients in a large ziplock bag. Squash and mix well..
- Cut a small hole in the corner of the bag and pour the contents in a rice cooker. I poured half and spread walnuts and raisins on before covering it with another layer..
- Cook on normal white rice mode. Mine took about 30 mins..
From chocoholics, to those watching their waist, everyone will be amazed by the fudgy. Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many reasons. This banana cake can be made with whole wheat flour (atta) or a mix of wheat and plain flour or just with plain flour. For traditional macaroons you dip just the bottom with chocolate. That's due to no added fat so you could add some coconut oil if you wanted.
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