Healthy, vegan, sugarfree, bannana peanut butter cake. I'm pretty sure I could eat the peanut butter frosting on its own by the spoonfuls it's so good. This vegan chocolate banana snacking cake with peanut butter maple glaze is a healthy choice for a snack (obviously!), but also for dessert! Made with wholesome ingredients like coconut oil, nut butter, banana, coconut sugar, spelt flour, and oats, it's sure to become a classic in your kitchen.

Healthy, vegan, sugarfree, bannana peanut butter cake This recipe is lower fat and refined sugar than most others and naturally sweetened with dried fruit, ripe bananas and almond. A slice of this gluten-free and vegan Cinnamon Swirl Banana Bread makes the perfect easy breakfast, snack, or even dessert! This soft and sweet loaf is especially delicious when slathered with some vegan butter or nut butter. You can cook Healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients of Healthy, vegan, sugarfree, bannana peanut butter cake

  1. You need 3-4 of ripe bananas.
  2. You need 1/3-1/2 cup of peanutbutter according to taste.
  3. You need 1/3 cup of honey.
  4. It's 1/4 cup of unsweetened coconut or almond milk (or regular milk).
  5. Prepare 1 teaspoon of vanilla extract.
  6. You need 1 cup of whole wheat flour.
  7. You need 1/2 cup of oats grinded in a food processor to flour consistency.
  8. It's 1 1/2 teaspoon of baking soda (carbonato).
  9. Prepare 1 teaspoon of baking powder.
  10. It's 1/2 teaspoon of salt.

This healthy sugar-free banana bread is fully vegan and naturally gluten-free. Incredibly chewy and delicious, it's the perfect healthy treat for kids and adults alike. Just a few simple ingredients are needed for the basis - homemade raspberry jam swirl is totally optional! An easy whole food plant-based baking recipe.

Healthy, vegan, sugarfree, bannana peanut butter cake instructions

  1. Mash bananas with a fork..
  2. Add peanut butter, honey, almond milk, and vanilla. Stir to combine..
  3. Add flour, oats, baking powder, baking soda and salt. Stir to combine.
  4. Pour into a greased loaf pan and bake for 45-50 mins.

Chop peanut butter cups and fold into mixture, along with the chocolate chips. Dollop the runny peanut butter on top of the mixture and swirl with a fork. Super Moist Vegan Oatmeal Chocolate Chip Banana Bread (Gluten Free): a healthy banana bread recipe with oats & chocolate! It's the ultimate vegan oatmeal banana bread—moist, gluten free, dairy-free, made with GF oat flour! Sometimes I store a big paper bag of bananas on the floor next to my heater.