Hummingbird Cake with Cream Cheese Frosting.

Hummingbird Cake with Cream Cheese Frosting You can have Hummingbird Cake with Cream Cheese Frosting using 16 ingredients and 5 steps. Here is how you cook that.

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Ingredients of Hummingbird Cake with Cream Cheese Frosting

  1. Prepare 3 cups of all-purpose flour.
  2. It's 1 tsp of baking soda.
  3. It's 1/2 tsp of salt.
  4. Prepare 2 cups of sugar.
  5. You need 1 tsp of ground cinnamon.
  6. Prepare 3 of eggs, beaten.
  7. It's 3/4 cup of vegetable oil.
  8. It's 1 1/2 tsp of vanilla extract.
  9. You need 8 oz of canned crushed pineapple, undrained.
  10. Prepare 1 cup of chopped pecans.
  11. You need 1 3/4 cup of mashed bananas.
  12. You need 1/2 cup of chopped pecans.
  13. You need 1/2 cup of butter or margarine, softened.
  14. It's 8 oz of cream cheese, softened.
  15. You need 16 oz of powdered sugar.
  16. Prepare 1 tsp of vanilla extract.

Hummingbird Cake with Cream Cheese Frosting instructions

  1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas..
  2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes..
  3. Let cool completely before frosting..
  4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top..
  5. Sprinkle top with 1/2 cup chopped pecans..