Recipe: Appetizing Custard with seasonal fruits

Custard with seasonal fruits.

You can cook Custard with seasonal fruits using 7 ingredients and 4 steps. Here is how you achieve it.

Prepare 1 of rafhan’s vanilla custard.
Prepare 1 of red jelly.
It's 1 of green jelly.
It's 1 cup of sugar (you can adjust accordingly).
Prepare 2 litres of milk.
It's of Mix fruits (I used cherry, banana, apple, fruit cocktail, pineapple, mango).
It's 2 of plain cakes.

First, you need to cook your jelly and let it cool.
Next, you need to boil the milk, add 1 cup sugar and take two cups of cold milk and put 7 tpsps of vanilla custard, make sure there are no lumps! Then gradually add the milk into the boiling milk while stirring it! Cook the custard for 5 minutes and let it cool!.
Finally, you need to assemble everything! I added red jelly, plain cake, fruits, custard, green jelly, some more cake and finally the custard!.
Serve it chilled with love! 🍽💕.