Banana Pudding Icebox Cake. Prepare pudding according to box instructions. Whisk together granulated sugar, cornstarch, and salt in a heavy saucepan. Whisk together egg yolks and half-and-half in a small bowl.
It's so easy to make - the hardest part is letting it sit in the fridge to firm up. How to Make Banana Pudding Icebox Cake Refrigerating this icebox treat in the cast-iron skillet will help it stay cold longer. Just before serving, top with chocolate syrup, strawberries and additional banana slices. You can have Banana Pudding Icebox Cake using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Banana Pudding Icebox Cake
- Prepare 11 oz of box vanilla wafers.
- You need 3/4 cup of cold milk.
- Prepare 1 (3.4 oz) of vanilla instant pudding mix.
- Prepare 5 of large bananas thinly sliced.
- Prepare 8 oz of cool whip.
Add mashed banana; beat at medium speed with an electric mixer until combined. Pour batter into prepared pan, smoothing top with an offset spatula. Here in New York, instant banana pudding mix is hard to come by, so we used vanilla instead. And since there are tons of bananas in the cake, it really doesn't matter!
Banana Pudding Icebox Cake instructions
- Make pudding according to box.
- Arrange a layer of wafers on bottom of 8" springform pan, dipping each wafer in milk..
- Put 1/3 of pudding on top of wafers..
- Arrange a layer of bananas over pudding..
- Top with 1/3 of cool whip.
- Repeat layers 2 more times.
- Cover with plastic and freeze until hard about 4 hours.
- Top with cool whip and wafers if desired.
If banana pudding is available in your area, feel free to sub in. This delicious banana pudding icebox cake is layers of sweet graham crackers, sliced bananas, creamy banana pudding, and repeat. All topped with some whipped cream and voila. First you'll whip up your pudding. You don't want to follow the directions on the box of the pudding, you won't use as much milk as is called.
Posting Komentar
0 Komentar