Recipe: Delicious Use Up Your Ripe Bananas Butter-free Banana Scones

Use Up Your Ripe Bananas Butter-free Banana Scones.

You can cook Use Up Your Ripe Bananas Butter-free Banana Scones using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Use Up Your Ripe Bananas Butter-free Banana Scones

1. You need 2 of and 1/2 Ripe bananas.
2. Prepare 150 grams of or more ● Cake flour.
3. It's 200 grams of ● Bread flour.
4. It's 2 tsp of ● Baking powder.
5. You need 50 grams of ● Sugar.
6. It's 50 grams of Olive oil (or vegetable oil).

Use Up Your Ripe Bananas Butter-free Banana Scones instructions

1. Put the bananas in a bowl and mash with the back of a fork. It's okay to leave a few lumps..
2. Add all of the ● dry ingredients to the bananas. Mix in with a rubber spatula until even. It should be floury and full of lumps..
3. Add the oil and form it into a dough (press it together without kneading!). Preheat the oven to 200℃..
4. The moistness of the dough will depend on the size of the bananas. If the dough is too wet, mix in cake flour, 10 g at a time, until desired consistency..
5. Dust working surface with flour (not included in ingredients), spread dough out with your hands, fold into thirds, then repeat for 7 or 8 more times..
6. Spread until about 2.5 cm thick, then cut out the dough into your desired shapes. I used a cup to cut a round shape..
7. Bake in the oven for 15 to 20 minutes at 200℃, then they're done! They should be fluffy and golden..
8. Please also see my sweet potato version.. They are crispy and moist, with a sweet potato taste. https://cookpad.com/us/recipes/146416-butter-free-sweet-potato-and-sesame-scone.