Okara Cake with Komatsuna and Banana. Learn how to make Okara butter cake. An other great way to make use of okara, a byproduct of making soy milk which actually has more nutrients. Edz Story. 【Banana Okara Scone】 Today, I made easy recipe "Banana Okara Scone" made with toaster.

Okara Cake with Komatsuna and Banana No-Mixer Okara Chocolate Cake: Step-by-Step Photos · Recipe. If you make your own homemade soy milk, you will always end up with a I found the recipe online from Okara Project (who has lots of other okara recipes!) and it was a super easy cake to put together - no mixer needed is definitely a bonus! My mum makes carrot cake with the squeezed out fibres whenever we make carrot juice too! You can cook Okara Cake with Komatsuna and Banana using 8 ingredients and 4 steps. Here is how you cook it.

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Ingredients of Okara Cake with Komatsuna and Banana

  1. It's 300 grams of Fresh okara.
  2. It's 1 of Banana.
  3. It's 1 bunch of Komatsuna.
  4. Prepare 1 tbsp of Beet sugar.
  5. Prepare 1 tbsp of Brown sugar.
  6. It's 3 tbsp of Katakuriko.
  7. You need 3 of to as many (to taste) Walnuts.
  8. It's 1 of as many you like Raisins.

For some reason the okara looks to me like its make good breadcrumb substitute for fried foods like tonkatsu or crumbed fried prawns - what do you think? hehe. Komatsuna, Japanese mustard spinach, is most delicious and economical in March and can be used in Komatsuna and Bacon Stir-fri - One of my kids favorite due to the bacon, but also a great way to get a Steamed Japanese cakes - I love Japanese mushi-pan. Follow the recipe at this link for the. Komatsuna is a type of a leaf vegetable grown commercially in Japan, Korea, and Taiwan.

Okara Cake with Komatsuna and Banana step by step

  1. Puree the banana and boiled komatsuna in the mixer..
  2. Mix the okara, sugars, katakuriko, raisins and chopped walnuts together in a bowl..
  3. Add the banana mixture to the bowl from Step 2, and knead by hand to mix well..
  4. Press together firmly and shape by hand, then microwave for 7 minutes at 600 W..

It is also known as the Japanese Mustard Spinach and is usually stir-fried, pickled, boiled, added to soups, or used fresh in salads. Green Smoothie. made with Komatsuna, Banana and Soy milk. I just got a soy milk maker, and love the fresh soymilk, but am not sure what to do with the leftover pulp (okara). I've poked around the web a bit, and most of the recipes I am finding call for Fresh okara is great as an egg replacer in vegan baked goods that can take some moisture (like breads and cakes). Komatsuna (コマツナ（小松菜）) or Japanese mustard spinach (Brassica rapa var. perviridis) is a leaf vegetable.