So Refreshing! Fragrant Banana and Orange Chiffon Cake. This Orange Chiffon Cake has the flavor of oranges and is both light and fluffy with a moist and tender crumb. At first glance you could mistakenly think this Orange Chiffon Cake is an Angel Food Cake. Both cakes have a tall circular shape and that characteristic hole in the center.

So Refreshing! Fragrant Banana and Orange Chiffon Cake Even the LAM, who is not keen on chiffon cakes ("Eating air!!" he claimed) looked at the cake I made with some interest. Of course it mattered not if no one else wants to eat chiffon cakes in. My favourite chiffon cake recipe so far!! You can have So Refreshing! Fragrant Banana and Orange Chiffon Cake using 11 ingredients and 16 steps. Here is how you cook it.

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Ingredients of So Refreshing! Fragrant Banana and Orange Chiffon Cake

  1. You need 85 grams of A. Cake flour.
  2. It's 1/2 tsp of A. Baking powder.
  3. It's 1 of one pinch A. Salt.
  4. Prepare 1 dash of Orange peel.
  5. You need 1 medium of Banana.
  6. You need 3 of Egg yolk.
  7. It's 55 grams of Sugar.
  8. You need 50 grams of Vegetable oil.
  9. It's 40 grams of Orange juice.
  10. You need 4 of B. Egg whites.
  11. You need 1 dash of B. Lemon juice or salt.

Leave cake bottom side up (top will have cracks) and cover. Pandan chiffon cake is soft, fluffy, moist and fragrant. Pandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known as screw pine leaves.

So Refreshing! Fragrant Banana and Orange Chiffon Cake instructions

  1. Prepare the ingredients..
  2. Mash up the banana into a paste, and cover in lemon juice (not listed). Squeeze out the indicated amount of juice from the orange, and grate a bit of the skin..
  3. Combine the A ingredients and sift together. Preheat the oven to 180°C.
  4. Add a bit of lemon juice or salt to the egg white bowl. Add in the remaining sugar over 2~3 turns and complete the meringue. Refrigerate until it's needed..
  5. Put half of the sugar in the egg yolk bowl, place into a hot water bath, and whip until it thickens..
  6. Add the banana and grated orange peel to Step 5, then add in the vegetable oil and fruit juice alternately, mixing well each time..
  7. Add the sifted A ingredients to Step 5, and mix until it's no longer floury..
  8. Add 1/3 of the meringue from Step 7 to Step 6, and stir well..
  9. Roughly mix the remaining meringue without crushing the bubbles..
  10. Pour into the mold, and drop the mold several times onto a counter to remove the air pockets..
  11. Bake for 40 minutes in a 170°C preheated oven..
  12. Flip the cake upside down after baking. Stick it onto a bottle to cool..
  13. After it has cooled, place into a plastic bag or simila., and let it cool down completely. I leave it like this for a whole day. You'll be amazed by how moist it is the next day!.
  14. Use whatever method you prefer to take the cake out of the mold. It feels so good when it plops out!.
  15. It's so fluffy!. The banana and orange chiffon cake is delicious enough without any cream. It goes together perfectly with tea..
  16. If you wrap each piece up and tie with a ribbon, then it looks really fancy. You can give it as a present too..

The delicate orange flavor of this simply delicious cake is perfect for rounding out a rich meal. The orange glaze would also be a nice way to top off slices of your favorite angel food cake. &Mdash; Marjorie Ebert, Conewango Valley, New Orange Chiffon Cake Recipe photo by Taste of Home. How to Make Banana Orange Chiffon Cake. Orange chiffon cake is soft and tasty with orange flavor. Orange Chiffon Cake Recipe - Airy, light, cottony, and to-die-for orange sponge cake.