Banana cake with chocolate filling. Chocolate banana cake recipe - moist and delicious cake with chocolate condensed milk frosting. Fairly easy recipe and can be tried even by beginners. I made this sometime ago, just before the kids school holidays started.
You simply mix the ingredients in a bowl, pour the batter into a pan, and sit back while it magically turns into a sweet and deliciously. (ქართულად იხილეთ ქვემოთ) What could be better than a banana cake?! A very moist, chocolate cream cheese banana cake :) This is a super soft, super easy cake. Line the bottom of the pan with parchment paper. You can have Banana cake with chocolate filling using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients of Banana cake with chocolate filling
- It's 2 cup of white flour.
- Prepare 3/4 of white sugar or brown sugar.
- It's 1 pc of egg.
- Prepare 1 1/2 teaspoon of baking powder.
- It's 1 1/2 cup of milk.
- Prepare 1 teaspoon of vanilla extract.
- Prepare 2 pcs of ripe banana smash.
- You need 30 GRMS of butter.
- It's 50 GRMS of chocolate bite size.
In a large bowl, whisk together the flour, cocoa. Four heavenly soft and moist banana cake layers filled and frosted with heavenly creamy chocolate cream cheese frosting. My mouth is again watering When I started editing the Banana Chocolate Cake photos afterward, well you know what happened. You can be sure that a half an hour later, I.
Banana cake with chocolate filling step by step
- In mixing bowl mixed all ingredients except chocolate. In circle baking pan brush with butter. Pour banana cake mixture then add chocolate inside down. Then baked. 40 minutes cooking time in 180*c..
This recipe for German Chocolate Banana Cake features the traditional light chocolate cake with a coconut-banana filling. The filling alone is good I recently discovered a German chocolate cake with coconut, banana, and macadamia filling from Cooks Illustrated and knew that it was going to be. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. Be sure to read the reviews though. I doubled the recipe to make it more of a cake rather than the bars like other cooks were doing.
Posting Komentar
0 Komentar