Banana pineapple cake.
You can have Banana pineapple cake using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Banana pineapple cake
- Prepare of Dry ingredients.
- Prepare 1 of . 270gm All purpose flour.
- It's 2 of . 1tsb bicarbonate soda.
- You need 3 of . 160gm caster sugar.
- It's 4 of . 1tsb cinnamon powder (i like the aroma).
- You need 5 of . 100gm cashew nuts (i used ground nuts instead).
- You need of Wet ingredients.
- It's 1 of . 300gm mashed ripe bananas.
- It's 2 of . Zest/juice of 1 lime (if you don't have lime use lemon).
- Prepare 3 of . 1tsb lime/lemon zest.
- Prepare 4 of . 300gm pineapple diced(ensure its sweet, i used canned).
- It's 5 of . 1/2 cup oil.
- Prepare 6 of . 2 eggs.
Banana pineapple cake step by step
- In a large bowl mix all the WET ingredients from the wet list, and mix well using a whisk.
- In another bowl sieve flour, bicarbonate soda and Cinammon. Add sugar. Put the nuts and mix all the dry ingredients using a whisk..
- In the bowl with dry ingredients, make a hole in the middle and pour your mix of wet ingredients..
- Fold in gently till its just combined..
- Pour the batter into a greased tin and bake for 20-30 minutes or until the skewer/toothpick comes out clean..
- Once the cake is ready, remove from the oven and let it cool. Enjoy with chilled lime juice 🥤 or your favorite beverage.
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