Caramel Banana Cake. This banana cake I give to you today isn't quite the same one my mom makes, but I Homemade caramel sauce is swirled throughout this cake, so it walks the edge between a cake and an. Two layers of moist banana cake are topped with a luscious caramel frosting, a sweet and salty caramel sauce, crunchy walnuts and sweet banana slices. The perfect cake for any occasion!

Caramel Banana Cake Moist banana cake layers covered in caramel sauce & frosted with more caramel frosting. Caramel Banana Chocolate Cake: This cake is a super chocolaty, caramel, banana masterpiece. It's rich, and creamy, and is great for any group event, family gathering. You can cook Caramel Banana Cake using 12 ingredients and 2 steps. Here is how you achieve it.

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Ingredients of Caramel Banana Cake

  1. You need of For the banana cake:.
  2. Prepare 110 g of dairy free spread.
  3. It's 110 g of caster sugar.
  4. Prepare 2 of eggs.
  5. You need 3 of ripe bananas.
  6. Prepare 125 g of gluten free self-raising flour.
  7. Prepare 75 g of ground almonds.
  8. You need 1 teaspoon of baking powder.
  9. You need of For the caramel frosting:.
  10. It's 150 g of dairy free spread.
  11. Prepare 150 g of icing sugar.
  12. Prepare 150 g of dairy free caramel sauce.

If the caramel topping is still calling to you, despite my warnings that it is terrifically sweet and hardens once set, just. Caramel and banana are always a winning combination. This caramel banana cake is the perfect coffee cake for a weekday brunch. My Banana Cake w/Caramel Frosting has yellow cake lightly flavored w/banana extract & rich caramel, it's perfect for special occasions or an everyday treat.

Caramel Banana Cake step by step

  1. Preheat the oven to 180 oC Grease and line a 7" cake tin Cream the dairy free spread and sugar together until light and fluffy Add the eggs, beating well between each addition Mash the bananas and add to the mixing bowl Add in the dry ingredients and mix well Pour the cake mix into the cake tin Bake in the oven for 60 minutes.
  2. Remove from the oven and allow to cool before frosting Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips.

The cake is filled with a layer of salted caramel and coated with a coffee. Banana cake with banana buttercream, peanut butter buttercream and salted caramel. My banana cake recipe is based off a recipe from Sweetapolita (cake goddess). If bits of caramel or banana stick to the bottom of the pan, scrape them off and place them back onto the cake. Serve cake just warm or at room temperature with the sauce poured over/on the side.