Coconut Banana Tea Loaf. Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are. This is the BEST coconut flour banana bread recipe!

Coconut Banana Tea Loaf Ingredients for Banana Coconut Loaf Recipe. Grease a loaf tin with some butter and dust with some flour. Two tropical entities, together in bread form. You can have Coconut Banana Tea Loaf using 12 ingredients and 8 steps. Here is how you achieve it.

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Ingredients of Coconut Banana Tea Loaf

  1. You need 1 1/2 cup of cake wheat flour.
  2. Prepare 1/2 cup of canola oil.
  3. It's 1 cup of mashed banana.
  4. It's 1/2 cup of honey.
  5. Prepare 2 tsp of baking soda.
  6. You need 1 tsp of baking powder.
  7. It's 1/2 cup of desiccated coconut.
  8. You need 1/2 cup of coconut cream powder.
  9. You need 1/2 cup of raisins.
  10. Prepare 1 tbsp of nutmeg.
  11. It's 1 tsp of cloves.
  12. Prepare 3 of eggs.

Everything you love about your favorite beach get-a-way is metaphorically Icings contain dairy. This loaf may share equipment that has come into contact with tree nuts, wheat, eggs, and dairy. Please do not hesitate to contact us if. This Banana & Coconut Loaf Cake is light and fluffy, freezeable, a great addition to the lunchbox or to have for afternoon tea.

Coconut Banana Tea Loaf step by step

  1. preheat oven at 325ºC.
  2. seive together all the dry ingredients.
  3. whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk..
  4. add the mashed banana to the egg mixture and mix well..
  5. add the desiccated coconut, mix well..
  6. add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated..
  7. fold on the coconut cream and raisins..
  8. pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean..

I left this recipe quite simple, but you can add your favourite. Toasted coconut enhances this easy-to-make banana tea bread. Keep it tightly wrapped to preserve its moisture content. After the loaf is cool, wrap tightly and let it mellow for several days to enhance the flavor. The texture of this coconut pound loaf cake is a fine crumb and very moist.