Fig-banana short cake. This bread looks fancier than it is….dried figs, chocolate and bananas come together for a perfectly decadent bread. A one bowl recipe, easily made gluten free. Fig-banana short cake Somali Paul Kolkata, India.

Fig-banana short cake There's something so comforting about a slice of warm banana bread with a mug of coffee or tea. It's a treat you can enjoy anytime of day. This is a small batch one loaf recipe for fig banana bread. You can cook Fig-banana short cake using 6 ingredients and 5 steps. Here is how you cook that.

Download Book Recipe

Ingredients of Fig-banana short cake

  1. You need 100 gms of dried figs.
  2. Prepare 3 of ripened bananas.
  3. Prepare 100 gms of sugar.
  4. You need 100 gms of flour.
  5. Prepare of Water as required.
  6. You need 50 gms of butter.

It can easily be doubled or tripled as. Mix together the eggs, soy milk, brown sugar, oil, and mashed bananas in a bowl until evenly blended;. Top purchased shortcake with quartered fresh figs. Drizzle with orange juice; top with a spoonful of mascarpone cheese and orange peel.

Fig-banana short cake step by step

  1. Peel the bananas and refrigerate for 20 minutes.
  2. Boil the figs. Strain the boiling water in a cup and cut the figs into small pieces removing the seeds..
  3. Take the bananas out of the refrigerator and mash them with sugar. Add flour and butter. Add enough of the strained water collected in the cup to make sure that the mix becomes smooth..
  4. Put the mixture in a greased container and micro-cook for 3 minutes. Keep for 3-4 minutes more in the microwave oven..
  5. Take out the cake and serve after cooling a bit..

All Reviews for Fig Shortcake - of Reviews. This hearty loaf is a healthy rendition of the classical banana bread. Serves as an excellent start to any day, and great for an afternoon tea. Figs can be substituted with dates or raisins. In a large bowl, cream together the butter and sugar, then add the eggs and beat well until blended.