Fluffy Cake with bananas ice cream #mycookbook. Why have just one ice cream flavor when you can have all three? This Neapolitan Banana Ice Cream cake is a creamy, decadent dessert for any Seriously, whoever came up with the idea of Neapolitan ice cream is a genius. I'll take three flavors of ice cream deliciously melted together, thank you very.

Fluffy Cake with bananas ice cream #mycookbook Also, make sure to blend the butter with. "Fluffy, moist southern banana cake made from scratch and full of fresh banana flavor. Topped with cream cheese frosting and sprinkled with pecans!" Watch me make this Southern Banana Cake from start to finish! You guys this ice cream cake really is amazing. You can cook Fluffy Cake with bananas ice cream #mycookbook using 14 ingredients and 2 steps. Here is how you achieve it.

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Ingredients of Fluffy Cake with bananas ice cream #mycookbook

  1. Prepare of For the cake.
  2. It's 3 of eggs.
  3. Prepare 1.5 cup of milk.
  4. You need 0.5 cup of oil.
  5. You need 2 cups of sugar.
  6. You need 1 tsp of vinegar.
  7. It's 0.5 tbsp of vanilla.
  8. It's 1 tbsp of baking powder.
  9. It's 2-3 cups of flour.
  10. It's 1 of lemon peel.
  11. You need of For the icecream.
  12. Prepare 2 of bananas.
  13. It's 100 g of crushed pistachio.
  14. It's 400 g of icecream.

The hubs and I are big, big banana fans and even bigger banana pudding fans. Sandwiched between the cake layers are a no churn ice cream that tastes just like banana pudding! I used banana pudding mix to ensure that it has that delightful flavor. Frozen bananas are the secret to this easy ice cream everyone will love!

Fluffy Cake with bananas ice cream #mycookbook step by step

  1. For the cake: mix all the cake ingredients together except the flour and the baking powder, whenever everything is mixed well you can add the baking powder and the flour. Bake the cake in the oven on 180°C for 15 minutes turning on only the lower section of the oven, when the cake is swelled turn on the upper section of the oven (so both the upper and the lower section are on) and let the cake bake for 15 more minutes..
  2. For the ice cream: it is so simple just mix all the ingredients together in a good mixer and put them all in the quick freezer for about 1 hour. Serve them the way you like..

Just blend and you have creamy "nice" cream! A few years ago I shared my favorite magic trick in the kitchen: creamy ice cream made with just one ingredient. Yes, that's right — just one ingredient, and no ice cream maker. Even with the sugar decrease they were still nicely sweet especially if planning to ice them. I also used very ripe bananas so maybe they added their own extra sweetness?