Sourdough Spelt Banana Cake. Then, add sourdough discard and mix well. Add all of C in batches and mix well. An extra banana if you want one for decoration, sliced.

Sourdough Spelt Banana Cake I have definitely made my share of banana bread, from my Cinnamon Sugar Banana Bread to Chocolate Chip Banana Bread. The more spelt flour you replace with all-purpose or bread flour, the denser it will be. I'm going to conclude that the recipe in this post is a banana quickbread - bread if you're stingy with syllables - tea cake if you're fancy. You can cook Sourdough Spelt Banana Cake using 16 ingredients and 5 steps. Here is how you achieve that.

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Ingredients of Sourdough Spelt Banana Cake

  1. Prepare of a.
  2. You need 2 teaspoons of vanilla exract.
  3. Prepare 100 g of brown sugar (you can add up to225g if you like it sweet).
  4. Prepare 2 of medium ripped banana.
  5. It's of b.
  6. It's 2 of Eggs.
  7. It's 100 g of Sourdough discard.
  8. You need of c.
  9. You need 125 g of all purpose flour.
  10. You need 125 of spelt flour.
  11. You need 1.5 teaspoon of baking soda.
  12. Prepare 1/4 teaspoon of salt.
  13. It's of d.
  14. Prepare 60 ml of almond milk.
  15. You need 125 ml of coconut milk.
  16. Prepare Handful of walnuts.

Along with many other ancient grains, spelt was nearly put out of business by modern flour production. Instructions: Cream together the butter, sugar, egg, and vanilla.; Mix in the sourdough starter and mashed bananas.; In a separate bowl combine the flour, salt, and baking soda. Add the flour mixture to banana mixture and mix just until combined. Spelt Banana Bread is deliciously moist and full of fibre so healthier than your average cake!

Sourdough Spelt Banana Cake instructions

  1. Cream Section A for 2 min..
  2. Add 1 egg at the time and mix well. Then, add sourdough discard and mix well..
  3. Add all of C in batches and mix well..
  4. Add D and mix well..
  5. Pour mixture into 12-18 cupcake molds depend on your cupcake size. Put in a preheated oven of 190C fan for 15-20min.

The dark brown sugar, the spelt flour, cinnamon all worked well with the banana. Yes will do this cake again! Sourdough with tasty, soft inside and crispy crust. To prepare the glaze, mix the melted butter and confectioners' sugar in a bowl, then slowly add enough milk to make a smooth, flowing glaze. In a medium bowl, sift the flour together with the salt, baking powder, and baking soda.