Banana Marie cake (No bake). No Bake Banana Cake This recipe will be suitable for People Who is searching for the following banana cake recipe how to make cake without oven how to make. This post may contain affiliate links. Please read my disclosure for more info.
It's the perfect base for this light and creamy no-bake banana split cake. No bake desserts like this one are great right now, since it's getting so darn hot. Our upstairs bedroom has been heating up during the day recently and I'm a fan…no pun intended. 😉. You can cook Banana Marie cake (No bake) using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Banana Marie cake (No bake)
- It's 30-40 of Marie biscuits.
- You need 4 of Bananas.
- You need 1/2 cup of full fat milk.
- You need 4 slices of Wheat bread.
- It's 4-5 tsp of Unsalted butter.
- You need 5-6 tsp of Cocoa powder.
- You need 1 tsp of Coffee powder.
- It's 1/2 tsp of Vanilla essence.
- It's 1/2 cup of Sugar powder.
- You need 100 ml of Water.
But back to the icebox cake. It actually reminds me a lot in flavor of the Banana Split Blizzard from. Get out graham crackers for this No-Bake Banana Éclair 'Cake'! No pastry chef credentials required for layers of deliciousness in our banana éclair 'cake'.
Banana Marie cake (No bake) step by step
- Step 1 : Preparation of coffee syrup: Boil water in a pan. Add 1 tsp coffee powder, 4 tsp sugar powder, 2 tsp butter, 2 tsp Cocoa powder. Mix all & boil it for 2 minutes. Turn off gas & keep it aside..
- Step 2: Preparation of Cocoa butter cream : In a bowl add 4 tsp Cocoa powder, 2 tsp sugar powder, 2 tsp butter, 2 tsp milk. Mix all. Now melt & combine all in double boiler. It tooks only 2 minutes. Keep it aside..
- Step 3 : Preparation of banana bread paste : Cut 2 bananas. Add in Mixer jar. Add wheat bread slices (cut into pieces). Add 2 tsp sugar, 1/2 cup Milk. Now blend all into smooth paste..
- Step 4: Take one ice-cream mould. Take 20 - 22 Marie biscuits. Break into pieces. Pour coffee syrup. Cut 2 bananas into round pieces. Place it on biscuits layer. Then pour banana bread paste on it. Freeze it for 3-4 hours..
- Step 5: After 4 hours take it out from freezer. Take 8-10 Marie biscuits in a bowl. Break them into very small pieces. Add in Cocoa butter cream. Mix well. Spread it on ice cream. Cover it with aluminum foil and Again keep it in freezer for 3-4 hours..
- After 4 hours take out from freezer. Rest it for 5 - 10 minutes. Demould it. Garnish with dry fruits & chocolate syrup..
- Serve chilled, yummy & healthy cake..
Karon, of course, submitted her banana split cake. I've modified Karon's original recipe a bit to bring the carbs down. This is my version of the monthly I prefer fresh fruit so I used strawberries. You could use another fresh low carb berry instead. Karon's no bake banana split cake cheesecake was topped.
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