Steamed jackfruit cake wrapped in banana leaves. INGREDIENTS: Rice flour, Jackfruit pulp (Chakka varatti), Jaggery, Coconut slices, Grated coconut, Cardamom powder, Ghee, Water, and Banana leaf. steamed jackfruit cake wrapped with banana leaves. #KeralaStyle_ChakkaAppam #JACKFRUIT_RICECAKE #ChakkaAppam. Delicious steamed jackfruit rice cake goes well with tea or coffee.

Steamed jackfruit cake wrapped in banana leaves Goes well with coffee or tea. If wrapping each cake with banana leaves, keep the batter warm on very low heat because the batter solidify when it cools Learn how to make soft and bouncy mung bean flour cake studded with sliced bananas and sweet jackfruit pieces wrapped in banana leaves (or not). Banana leaves are used for steaming Malay fish cake, Otak Otak. You can have Steamed jackfruit cake wrapped in banana leaves using 8 ingredients and 3 steps. Here is how you cook it.

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Ingredients of Steamed jackfruit cake wrapped in banana leaves

  1. You need 20 of Jackfruit Big size.
  2. It's 1 Cup of Jaggery.
  3. Prepare 2 cups of Rice Flour.
  4. You need 1/2 cup of Water.
  5. You need 1/2 cup of Fresh grated coconut.
  6. You need 2 tablespoon of Desi Ghee.
  7. Prepare 1/2 teaspoon of Cardamom Powder.
  8. You need 5 to 6 of Banana Leaves square shaped.

Machcha Patropoda (fish wrapped in banana leaf), is a dish from Bengal, India with marinated fish wrapped in banana Rice flour is mixed with jaggery or jackfruit pulp and grated coconut and steamed inside banana leaves. Cakes made from rice flour wrapped in jackfruit leaves and steamed Thailand rice cakes bundle. Steamed fish - A banana leaf makes a fragrant and convenient fish-steaming packet. Tamales - In tropical regions of Mexico and Central America, tamales are wrapped in banana leaves, which imparts a different flavor than corn husks.

Steamed jackfruit cake wrapped in banana leaves instructions

  1. In a blender puree the jack fruit and set aside. Take a bowl mix jackfruit puree and jaggery very well. Now add rice flour cardamom powder grated coconut Mix everything into a dough..
  2. Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center..
  3. Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20 minutes or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste.

These rice cakes can be made on a banana leaf or rolled up just like that and steamed. But wrapping it in edana leaves and serving it this way is what makes it very special. Fold the edana leaf into half such that the rice flour dough and jackfruit filling is sealed. Lemper is steamed glutinous rice filled with spiced chicken floss, then shaped into an oblong, and wrapped in banana leaves. Learn how to make soft and bouncy hunkwe pisang nangka studded with sliced bananas and sweet jackfruit pieces wrapped in banana leaves (or not).