Oats banana cake. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. This is a rather unusually-flavored, but very good, cake.

Oats banana cake This healthy banana oatmeal cake is really easy to prepare and very delicious. If you are looking for healthy dessert recipes, you should try this oatmeal cake recipe. This recipe is gluten-free, dairy-free and free of refined sugar. You can have Oats banana cake using 10 ingredients and 7 steps. Here is how you cook that.

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Ingredients of Oats banana cake

  1. Prepare 1.5 cup of Oats-.
  2. Prepare of Ripe banana -2.
  3. Prepare of Condensed milk -1/2cup.
  4. You need cup of Powdered sugar -1/2.
  5. You need of Baking soda -1tsp.
  6. It's of Salt -1/2tsp.
  7. You need of Cinemon powder -1/2tsp.
  8. You need of Dry fruits -almond,walnut,resins -1/3cup.
  9. It's of Curd -1/2cup.
  10. Prepare of Vanilla assence -1/2tsp.

This Banana Oatmeal Breakfast Cake recipe is a simple combo of nutritious ingredients, that will provide you with proteins and fibers to gain the strength and energy you need for hectic mornings! These easy breakfast bars can be eaten on the go, or packed as a healthy snack for your kids! What better way to gain your morning nutrition than with a delicious. In a medium bowl, combine the flour, oats, baking soda, and salt.

Oats banana cake instructions

  1. First of all roast the oats at low mid flame.let it be cool.then grind it..
  2. Now mashed banana with fork.put condensed milk,vanilla assence in it.mix it very well..
  3. Now take powdered sugar,baking soda,salt and mix it. Mix hung curd in this batter.and mix it very well..
  4. Now mix all the batter together and mix it properly.add dry fruits in it..
  5. Put the batter in cake mould.and place it in preheat oven at 350F/180degree..
  6. Bake it 15-20min.oats banana cake us ready..
  7. ..

If you're keen to avoid processed sugar but just can't live without cake, this is a great recipe to try. It is a gluten-free recipe too. Cream together the margarine and sugar. Add eggs and vanilla, beat until fluffy. In a medium bowl add flour, oats, baking soda, and salt, mix to blend and set aside.