Peanut butter ice cream with banana caramel cake. Banana cake with banana buttercream, peanut butter buttercream and salted caramel. The shake was made up of custard ice cream, bananas, caramel and peanut butter. After I lifted my jaw off the ground, I wrote it down and decided right then that it would be the inspiration for this cake.

Peanut butter ice cream with banana caramel cake No Churn Salted Caramel Toffee Pretzel Ice Cream. Graham crackers are layered with a cream cheesy whipped cream, bananas, chopped peanuts and pecans, and a killer peanut butter caramel sauce. Notes: Keep in mind the caramel sauce calls for kosher salt, while the cake calls for, simply, salt, which in this book I take to mean fine salt. You can cook Peanut butter ice cream with banana caramel cake using 18 ingredients and 15 steps. Here is how you achieve it.

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Ingredients of Peanut butter ice cream with banana caramel cake

  1. Prepare For of banana cake.
  2. Prepare 1 cup of refined flour (Maida).
  3. You need 1/2 tbsp of baking powder.
  4. Prepare 1/2 tbsp of baking powder.
  5. You need 2 of ripe bananas.
  6. It's 1/2 cup of sugar.
  7. It's 1/2 cup of butter or oil.
  8. Prepare 1/2 cup of curd.
  9. Prepare 1/2 cup of condensed milk.
  10. You need For of caramel peanut.
  11. Prepare 2 tbsp of sugar.
  12. You need 1/2 cup of peanut.
  13. You need For of ice cream.
  14. You need 2 cups of whipped cream.
  15. Prepare 1/2 cup of condensed milk.
  16. You need 1/4 cup of caremel peanut.
  17. Prepare 1 tbsp of vanilla extract.
  18. Prepare some of colour balls for garnish.

The toss between caramel cake and ice-cream cake was a close call. so much so I decided to COMBINE THE BOTH! This peanut butter cup ice cream cake is a crowd pleaser and perfect for all occasions. If you are on the hunt for another PB recipe, then you need to try my peanut butter oatmeal chocolate chip cookies. Why This Peanut Butter Cup Ice Cream Cake Recipe Works Description.

Peanut butter ice cream with banana caramel cake step by step

  1. First make caramel peanut in a pan add 4 teaspoons sugar hot it when melts properly add dry roast chopped peanut and 1 tbsp butter now stir it and remove it on a grease plate..
  2. .
  3. Crushed caramel peanut with any hard surface or rolling pin.
  4. For cake grease cake mould with butter and place butter paper in the bottom.
  5. In a mixer grinder add bananas and sugar,curd, condensed milk now make smooth paste..
  6. In a strainer strain all dry ingredients and mix wet and dry ingredients together with cut and fold method.
  7. Add caremel peanut and transfer it into the greased mould add caramel peanuts over it.
  8. Now place it in the pre heated microwave or oven at 180 degrees for 40 minutes.
  9. Now check it with toothpicks if clear remove it and when cool properly demould it.
  10. For ice cream in a big bowl add whipped cream and blend it with electric beater about 10 minutes..
  11. Add condensed milk and vanilla extract and caramel peanuts again blend 5 minutes..
  12. Now in a ice cream mould or airtight container place cake slices..
  13. Now add ice cream mixture over it and spread caramel peanut..
  14. Cover with lid and refrigerate overnight.
  15. Remove it on a bowl and garnish with colour balls..

This dreamy Peanut Butter Banana Ice Cream is naturally sweet with just bananas, peanut butter, vanilla, and cinnamon. i still have not tried this method but that's about to change since you used my favorite combo! totally don't mess with banana and pb 🙂 have a great weekend! This raw vegan ice cream recipe is made with raw frozen bananas, coconut and vanilla beans and is as healthy as an ice cream can get in my opinion! Extra chocolatey peanut butter banana ice cream - it's like eating a frozen peanut butter cup! Top cake with sliced bananas; drizzle with warm peanut butter. Cover and refrigerate any remaining cake.