Banana Cake. Layer Cake: I use this recipe to make my banana layer cake. Banana cake is a typical standby for many home bakers, but Jacqueline Kudron jazzes up. Bananas 'n' Cream Tube Pan Cake This absolutely scrumptious banana Bundt cake needs no icing.just a dusting of confectioners' sugar.

Banana Cake Rich, buttery Banana Cake has all the flavors of delicious banana bread, but is less dense and topped with an easy Cream Cheese Frosting. Banana Cake is a perfect summer dessert for backyard cookouts. Refrigerate a frosted Banana Cake for a couple hours before serving for a cool summer treat. You can have Banana Cake using 8 ingredients and 4 steps. Here is how you cook it.

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Ingredients of Banana Cake

  1. It's 3 of over-ripe bananas.
  2. Prepare 1 of reasonably ripe banana.
  3. You need 1 cup of powdered brown sugar.
  4. You need 3/4th cup of pure ghee.
  5. Prepare 1/2 tsp of pink salt.
  6. Prepare 1 of egg.
  7. Prepare Handful of chopped nuts.
  8. It's 1 1/2 cup of plain flour or maida.

I did change the recipe slightly. Peel the bananas and mash with a fork. Tip into a large mixing bowl. I made a very complicated one several weeks ago and it can't compare to the flavor and moistness of this cake.

Banana Cake instructions

  1. Three over-ripe bananas mashed well and then a cupful of powdered brown sugar, a tsp of baking soda, a pinch of pink salt, one egg, 3/4th of a cup of pure ghee (though most Westerners will prefer melted butter) mixed and whisked vigorously..
  2. Now is the time to fold in plain flour or maida making sure that no ungainly lumps are formed. The batter is now ready to be poured into a baking dish of your choice..
  3. Once the batter has been poured into the baking dish (obviously after greasing it well), choose another banana, make a transverse cut and place the two pieces on the batter. Let the remaining space have a generous sprinkling of almonds and other nuts of your choice..
  4. Bake it at 55 minutes at 180 deg C..

I threw the long recipe away and have replaced it with this one. In a small bowl, mix mashed bananas with the lemon juice; set aside. In a medium bowl, mix flour, baking soda and salt; set aside. In a large bowl, cream shortening and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition.