Banana and white choc tea cake. Here's what you need: ripe bananas, butter, sugar, egg, vanilla extract, baking soda, salt, all-purpose flour, mini chocolate chips. Add in the chocolate chips and pour the batter into a greased loaf pan. When I mentioned the recipe contest to my husband, he immediately suggested I enter this extra special cake.

Banana and white choc tea cake My recipe for banana bread is one of the most beloved teacakes among my fruit-lover friends. There are lots of bananas in there, more than what most traditional recipes call for, but it's not at all dense and is. Try our easy to follow moist choc-chip banana cake recipe. You can cook Banana and white choc tea cake using 4 ingredients and 3 steps. Here is how you cook it.

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Ingredients of Banana and white choc tea cake

  1. You need 2 of banana.
  2. Prepare 2 slices of fruit tea cake.
  3. Prepare of Butter for speading.
  4. It's of White choc spread or Nutella.

This double chocolate cake recipe is perfect as a birthday cake, party cake or afternoon tea. Find this and other chocolate cake recipes at For the chocolate curls, melt the white and dark chocolates separately as above, then pour each on to a small plate, leave to cool until firm but no completely. These pikelets have mashed banana and white choc chips folded through the batter. They're great as a dessert, as a snack or even as an indulgent Oh I love the chocolate.

Banana and white choc tea cake instructions

  1. Toast the tea cake and slice the bananas as thick as u like.
  2. Spread the tea cake thinly with butter then thickly with the white chocolate spread (you can use Nutella).
  3. Heap the banana slices, sandwich and enjoy while warm.

But I think mainly cause the bunny has the little bell. And I can't eat it cause, well, the BELL. So when I finally get over the bell guilt. In another bowl, combine infused tea milk, eggs, and egg white. Add half of liquid to mixing bowl.