Banana-nuts cakes. Find Deals on Banana Rum Cake in Bread & Pastries on Amazon. In a large bowl, whisk flour, sugar, salt, baking powder, baking soda, cinnamon and nutmeg. This was the same recipe my mom had in her recipe file, except hers called for shortening.

Banana-nuts cakes It turned out pretty darned good! The cake was dense and moist and the icing was the perfect topping. While the cake cools, make the frosting. You can have Banana-nuts cakes using 11 ingredients and 7 steps. Here is how you cook that.

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Ingredients of Banana-nuts cakes

  1. You need 3 of banana.
  2. You need 1 cup of All purpose flour.
  3. It's 1 tablespoon of Curd.
  4. Prepare 1 1/2 tablespoon of Condensed milk.
  5. It's 1 teaspoon of Baking powder.
  6. You need 1/2 teaspoon of Baking soda.
  7. Prepare 1/2 cup of Butter (melted).
  8. Prepare 6-7 drops of Vanilla essence.
  9. You need as needed of Raisins.
  10. Prepare as needed of Cashew nuts.
  11. It's as needed of Almonds.

Check out the secret ingredient that makes this bread so moist and delicious. Moist, dense, and delicious banana nut bread to brighten your day! This simple banana bread is filled with chopped walnuts and is the perfect non-yeast bread recipe to make all year long. This new version of our Banana Nut cake will remind you of your mom's banana bread.

Banana-nuts cakes instructions

  1. Take bananas, peel them and mash them well..
  2. Now add condensed milk in it and mix it well..
  3. Then add butter, curd and vanilla essence in it and mix well..
  4. Now sieve all purpose flour, baking powder and baking soda together and add them in banana mixture and mix well then add some raisins in it and mix..
  5. Now grease a baking tin then add prepared mixture in it and top it with nuts and raisins and bake it in a pre-heated pressure cooker for 30-35 minutes on low flame. Remove pressure cooker' s whistle..
  6. Once it is done allow it to cook down a bit..
  7. Your cake is ready to serve now..

Except without the sugar and carbs. Ingredients: water, organic flax, egg yolk, organic erythritol, organic coconut oil, organic glycerin, organic walnuts, organic banana, organic natural flavors, sunflower lecithin, sea salt, sodium bicarbonate, monk fruit extract, stevia extract Contains: Egg, Walnut. Banana Nut Cake is a breeze to make! Sweet, nutty, slightly chewy, crunchy and topped with the most amazing cinnamon cream cheese frosting. Watch the recipe video tutorial below and see why this is the best banana cake there is!