Banana loaf cake. Banana Loaf Cake I. this link is to an external site that may or may not meet accessibility guidelines. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. It was the moistest cake I've ever eaten.
The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! This spiced banana loaf cake is a great dessert for banana lovers. The included vanilla icing makes a delicious glaze for the cake, but it could be served with a caramel dessert sauce or a dusting of. You can cook Banana loaf cake using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Banana loaf cake
- You need 1 tsp of baking powder.
- You need 1 tsp of bicarbonate of soda.
- It's 2 tsp of boiling milk.
- You need 100 g of soft margarine.
- You need 175 g of caster sugar.
- It's 2 of eggs beaten.
- Prepare 2 of ripe bananas, mashed.
- It's 225 g of plain flour.
Put the oil and sugar into a mixing bowl and beat together. Sieve the icing sugar over the top of the cake. This banana & mincemeat loaf cake has no added fat, and is topped with a cinnamon & cranberry cream cheese frosting and is delicious alternative to the traditional Christmas cake. Including favourites like banana bread, carrot cake.
Banana loaf cake step by step
- Stir bicarbonate of soda into milk. Wait for it to cool.
- Mash the bananas to a paste.
- Add the ingredients to a bowl and mix until smooth..
- Pour mix into loaf baking tin..
- Bake for approximately 1 hour at 180°C.
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