Low Fat/Low Carb Banana Bread For Jamo. Tips For Making The Best Low Carb Banana Bread. If you've ever made it before, you know that baking banana bread can be tricky. It always seems like the time needed to fully bake the batter is so long that the outside tends to burn (or at least get way too brown) before its done.
It is shocking to know how healthy minded people are nowadays. A simple banana bread recipe can now have several healthy versions like low carb, sugar-free, gluten-free, keto, paleo etc. So joining the hype, this recipe is a low carb banana bread. You can cook Low Fat/Low Carb Banana Bread For Jamo using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Low Fat/Low Carb Banana Bread For Jamo
- You need 1/2 cup of brown sugar (or more if you prefer sweeter).
- Prepare 2 cups of wholemeal flour.
- It's 2 of eggs.
- Prepare 1/4 cup of millk.
- It's 1 tbsp of baking soda.
- You need 1 tsp of vanilla.
- It's 3-4 of very ripe bananas.
- It's 1/2 cup of nuts (crushed).
- Prepare 4-6 tbsp of margarine (6 if you prefer a cake texture, 4 if you prefer a breadier consistency).
- You need Pinch of salt.
I also call this almond flour banana bread, because instead of regular flour, almond flour was used. If you're trying to go low carb, this gluten-free banana bread is a must. With no wheat flour and no added sugar, it bakes into a tender, remarkably sweet-tasting bread, sweetened only by bananas. Coconut flour is made from the meat of the coconut left over after pressing it for oil, so it is low in fat and high in fiber.
Low Fat/Low Carb Banana Bread For Jamo instructions
- Preheat oven to 180 degrees, fan assisted. Pre line cake tine with baking parchment or oil (rectangular works best-I use 20.5x11cm). Using baking parchment helps lift cake out of tin if it's no a spring cake form..
- Add all ingredients into one big bowl and mix well together (no need to mash the bananas-just cut them into chuncks and the electric whisk will do the rest)..
- Bake at 180 on a high shelf in the oven for 45-60min. Check that it's cooked through using a knife (no cake residue should be on knife when it's pulled out of cake)..
Learn my tricks for an easy Low Fat Flourless Banana Bread that bakes up irresistibly delicious and moist. You can even whip it up super quick in the blender! It is just the best feeling waking up to notice banana bread sitting on the counter waiting to be devoured. I've made a number of full fat banana breads from this site and this low fat version is very very good. Low Carb Gluten Free Banana Flax Bread Muffins.
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