Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Banana Bread Baking with yogurt adds a creaminess that helps keep baked goods moist. The tanginess creates a crave-worthy, old-fashioned flavor. Additionally, the acidity in yogurt helps activate baking soda, which can make baked goods. You can have Banana Bread using 11 ingredients and 8 steps. Here is how you cook that.

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Ingredients of Banana Bread

  1. Prepare 220 g of softened butter.
  2. Prepare 300 g of sugar.
  3. You need 1 packet of vanilla sugar.
  4. You need 2 of eggs.
  5. Prepare 4 of very(!) ripe bananas, mashed with a fork.
  6. You need 375 g of flour.
  7. Prepare 2 teaspoons of bicarbonate of soda.
  8. It's 1 pinch of salt.
  9. It's 250 ml of Greek yogurt.
  10. Prepare 100 g of chocolate chips or coarsely chopped, bake-proof chocolate.
  11. You need 1 of Bundt- or Gugelhupf cake tin.

Cream the sugar and butter in a large mixing bowl until light and fluffy. The banana bread craze is real, you guys, and I know I'm not the only one who's been baking up a storm. If ever I'm in the mood for a foolproof and delicious banana bread, I know Chrissy Teigen. Authentic banana bread needs a banana and you can still enjoy it and stay low carb.

Banana Bread step by step

  1. Preheat the oven to 180°C (upper and lower heat). Grease the cake tin..
  2. Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min..
  3. Stir in one egg after the other. Mix until you get a smooth mixture..
  4. Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!.
  5. Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well..
  6. Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much..
  7. Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time..
  8. Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter..

Using a real banana gives you that classic banana bread experience in taste as well as texture. But many people get hung up asking, "Do bananas have carbs?" or wondering if the net carbs in banana will fit into their daily macros. How to Make Banana Bread: This recipe makes one loaf of banana bread. The first step is to preheat your oven and prepare a loaf pan with non-stick cooking spray or grease with butter. Next, take a large bowl as seen below and whisk together your dry ingredients.