For those with Egg Allergies: Egg-free Banana Cake.

For those with Egg Allergies: Egg-free Banana Cake You can cook For those with Egg Allergies: Egg-free Banana Cake using 7 ingredients and 6 steps. Here is how you cook that.

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Ingredients of For those with Egg Allergies: Egg-free Banana Cake

  1. It's 2 of Bananas.
  2. You need 50 of to 60 grams Sugar.
  3. It's 40 ml of Vegetable oil.
  4. It's 100 ml of Milk (or soy milk).
  5. You need 1 pinch of Salt.
  6. It's 150 grams of Cake flour.
  7. Prepare 2 tsp of Baking powder.

For those with Egg Allergies: Egg-free Banana Cake step by step

  1. Put bananas in a bowl and mash with a fork. Add sugar and mix well..
  2. Add oil, soy or regular milk, and salt, and mix..
  3. Sift flour and baking powder together. Add to the bowl from Step 2 using a spatula in a cut-and-fold motion..
  4. Pour the batter into a cake pan. Bake for 25 to 30 minutes in a preheated 355F/180℃ oven..
  5. Done. When the cake has cooled down slightly, put in a plastic bag until it has cooled. The cake will become nice and moist and not dry out..
  6. Dust with powdered sugar, or serve with cream on the side. Or just as is..