Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice.

Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice You can cook Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice using 8 ingredients and 6 steps. Here is how you cook that.

Download Book Recipe

Ingredients of Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice

  1. Prepare 4 oz of Self Raising Flour.
  2. It's 3 oz of Sugar.
  3. You need 1 tsp of Baking Powder.
  4. Prepare 4 oz of Creamed Butter.
  5. You need 2 of Eggs.
  6. It's 1 tsp of All Spice (for a spiced cake) if required.
  7. Prepare 2 of Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment.
  8. It's 1 tbsp of Berry jam (jelly to our friends in the USA).

Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice step by step

  1. Mix dry ingredients well together..
  2. Add to dry mix butter & eggs and whisk well blending lots of air into the mixture..
  3. Mix jam with fruit..
  4. Fold in fruit & jam mixture into cake mix making sure not to overwork mixture..
  5. Place into greased deep 5 inch cake tin with detachable bottom..
  6. Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed..