Steamed banana cake wrapped in banana leaves. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in A delicious Lao Mok Pa recipe, steamed fish wrapped in banana leaves and tied with bamboo. Surprise your dinner guests with this beautifully presented meal.

Steamed banana cake wrapped in banana leaves I am happy to use banana leaves from my garden. Cooking with banana leaves imparts great aromatic flavor which nothing can replace it. I did it just like my grandma used to make. You can have Steamed banana cake wrapped in banana leaves using 8 ingredients and 3 steps. Here is how you cook that.

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Ingredients of Steamed banana cake wrapped in banana leaves

  1. You need 5-6 of Banana Ripe.
  2. It's 1 cup of Jaggery.
  3. Prepare 2 cups of Rava (Semolina).
  4. You need 1/2 cup of Water.
  5. Prepare 1/2 cup of Fresh grated coconut.
  6. Prepare 2 tablespoon of Desi Ghee.
  7. Prepare 1/2 tablespoon of Cardamom Powder.
  8. You need 5-6 of Banana leaves square shaped.

Delicious steamed jack fruit rice cake wrapped in banana leaves. Goes well with coffee or tea. banana leaf wrapped dishes across the globe. Kueh/Kuih/Kway - steamed desserts with rice, sugar and Banana leaves are used for steaming Malay fish cake, Otak Otak. Machcha Patropoda (fish wrapped in banana leaf), is a dish from Bengal, India with marinated fish wrapped in banana.

Steamed banana cake wrapped in banana leaves instructions

  1. In a blender puree the banana and set aside. Take a bowl mix banana puree and jaggery very well. Now add rava cardamom powder grated coconut. Mix everything into a dough..
  2. Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center..
  3. Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20minutes. or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste.

So I tried a banana steamed cake and I was very happy with the outcome as the cake was very moist and delicious. This post is especially for persons who do not have ovens and want alternative methods of making cakes. Today let us learn the Chinese way of making this easy steamed cake Banana leaves can be found in most Latin American or Southeast Asian markets - usually, they're found in the freezer section. They have a pleasant scent that smells somewhat like tea, and wrapping fish in banana leaves and steaming them imparts some of the banana leaf flavor in them. Lined the base of the cake pan with baking paper and greased both the base and the sides with baking.