Cocoa banana cake with olive oil. I started putting olive oil in my banana bread several years ago, after making Melissa Clark's Lemony Olive Oil Banana Bread by way of Heidi Swanson. I liked it so much that I created this cranberry-pecan version. But every time I made it, my kids would ask for chocolate chips in place of the cranberries.

Cocoa banana cake with olive oil Cinnamon-Banana Cake with Chocolate GanacheDiabetic Living. large egg, banana, Nutella, baking powder, unsweetened cocoa powder. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! You can have Cocoa banana cake with olive oil using 9 ingredients and 5 steps. Here is how you achieve that.

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Ingredients of Cocoa banana cake with olive oil

  1. Prepare 120 g of all-purpose flower.
  2. Prepare 45 g of sugar.
  3. You need 10 g of cocoa powder.
  4. Prepare 2 of eggs.
  5. Prepare 45 ml of olive oil.
  6. It's 2 of bananas.
  7. Prepare 8 g of baking powder.
  8. It's 2 tbsp of milk.
  9. It's of Walnuts (additional for topping).

Topped with luscious cream cheese frosting, this Olive oil might lend an herbal note to the cake, if you're into that (I tested with California Olive Ranch's "Everyday" variety and couldn't even taste it). eggless chocolate banana cake - learn with step by step photos how to make a easy, soft, moist and delicious vegan and I have made this cake several times with light olive oil & coconut oil. You can also check this Chocolate banana cake with eggs. To make the cake vegan, oil has been used but it. What does olive oil cake taste like?

Cocoa banana cake with olive oil instructions

  1. Preheat oven 180°C..
  2. Crash banana with whisk and mix with olive oil, sugar, milk, and eggs..
  3. Add flower, cocoa and baking powder..
  4. Put it into a pan and put some walnuts on top..
  5. Bake it about 30-40 minutes..

This olive oil cake is moist and very tender, subtly sweet, with a pronounced olive oil flavor and a hint of lemon and almond. It honors its Spanish roots with a splash of sherry, but if you prefer to bake without alcohol, you can leave it out. But olive oil is always on my counter and such an easy hack. And I don't find there to be any bitterness in the muffins. They taste as wonderfully delicious to Speaking of, Max calls this "banana cake." He also calls my blueberry breakfast cookies "blueberry cake." I think he had both of those things a week.