Eggless Banana Walnut Cake. Whole Wheat Banana cake with video and step by step photos. This is one bowl cake recipe of delicious banana cake which is eggless as well as vegan. Apart from walnuts, you can also add raisins, pistachios or any dry fruits of your choice.
Its an eggless version, supermoist as I used. This eggless banana cake is super moist, not very sweet and perfect way to celebrate this Mother's Day. Easy eggless banana walnut cake recipe made with oil and no butter. You can cook Eggless Banana Walnut Cake using 11 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Eggless Banana Walnut Cake
- You need 1 cup of Atta/Maida.
- It's 1 tsp of Baking powder.
- Prepare 1/2 tsp of Baking soda.
- Prepare of big pinch Salt.
- It's 1/4 tsp of Cinnamon powder.
- You need 1 tbsp of Wheat bran (optional).
- You need 2 medium or 3 small of Ripe Bananas.
- You need 1/4 cup of Curd/yoghurt.
- It's 1/2 cup of Oil.
- Prepare 1/4 tsp of Vanilla (optional).
- Prepare 1/2 cup of Brown Sugar.
Banana cakes are loved at our house be it with eggs or without eggs they are Banana pulp are the best replacement for eggless cakes. But if you aren't happy with oil then just. eggless chocolate banana cake - learn with step by step photos how to make a easy, soft, moist and delicious You can also check these Eggless cake recipes Eggless Vanilla cake Eggless Chocolate cake Eggless sponge cake Eggless banana bread Eggless banana muffins Eggless fruit cake. Tasty and simple recipe specially for eggless cake eaters. I found Eggless Banana Walnut Cake very simple to concoct, yet, they are so delicious and very spongy and also the bite of walnuts inside the Add the mashed ripe bananas and fold them gently followed by finely chopped walnuts.
Eggless Banana Walnut Cake instructions
- Sieve the atta, baking powder, baking soda, salt cinnamon powder together atleast two times. This makes the cake very airy. And soft.
- Preheat the oven at 180 deg C. Grease & flour the baking tin. You can also line it with baking paper..
- Mash the bananas thoroughly with a masher or a fork..
- Coat the walnuts with some flour, this will stop them from sinking to the bottom..
- Mix oil, sugar, yogurt, vanilla, mashed bananas. Now add the dry ingredients and fold in gently. Now add the flour coated walnuts..
- Add the wheat bran and mix. This is optional, but increases the nutritional value of the cake..
- Add a little milk to adjust the consistency of the batter if it is too thick to pour. Pour the batter in the prepared tin. Add some whole walnuts on the top if you want..
- Bake it for 40 minutes at 180 deg C or till a toothpick inserted comes out clean. Every oven is different, so check after 35 minutes..
- Once done, remove and let it to cool. Unmould onto a cooling rack. Cut after it is completely cooled..
- Note 1. You can use white sugar instead of brown sugar. Brown sugar gives a nice caramelised colour and flavour. 2. Cinnamon and vanilla are only for flavour, you can add both or avoid either of it. You can also add either nutmeg or cardamom according to your taste. 3. Amount of sugar can be adjusted according to the sweetness of the bananas and your taste. 4. Adding walnuts is your choice. You can replace them with other nuts like almonds or completely avoid any nuts..
Now our cake batter is ready. Grease a cake tin and dust it with. Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting. About Eggless Banana Cake Recipe: Nice and nutty with the creamy flavour of banana, aroma of cinnamon and goodness of walnuts, this teatime treat is a delight. Learn to make an eggless banana cake at home.
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