Banana pudding poke cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top.

Banana pudding poke cake You want to pour the pudding on the cake before it sets and thickens. The inspiration for this Banana Pudding Poke Cake actually started out at work. My co-worker, Heather, loves Banana Pudding. You can have Banana pudding poke cake using 5 ingredients and 7 steps. Here is how you achieve it.

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Ingredients of Banana pudding poke cake

  1. Prepare 1 box of yellow cake.
  2. Prepare 2 packages of instant banana pudding mix.
  3. It's 20 each of vanilla wafers.
  4. You need 8 oz of whipped topping.
  5. Prepare 2 each of bananas.

But my other co-worker, Amanda does not like bananas - at all. She likes the flavor of bananas but not the texture. So the idea of the banana pudding poke cake was born. All the banana pudding flavors you love - in.

Banana pudding poke cake instructions

  1. bake cake as directed in 9x13" pan.
  2. let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size.
  3. in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour).
  4. pour over cake, spread with back of spoon being sure to push into holes..
  5. refrigerate cake until completely cooled..
  6. slice bananas over pudding top and then spread whipped topping.
  7. crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch..

Be sure to poke right down to the bottom of the cake. Stir until all the lumps are gone. Prepare yellow cake mix according to box instructions. Pour batter into prepared pan and bake until a toothpick inserted. This Banana Pudding Poke Cake has all the flavors of banana cream pie, just in cake form.