Sugar-Free Banana Cake Made with Shio-Koji and Amazake. This proportion of ingredients was just right, and I was able to create a cake-like dessert! All you need to do is mix the ingredients in the order given. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.

Sugar-Free Banana Cake Made with Shio-Koji and Amazake Bekijk meer ideeën over Kokosmeel koekjes, Kokosmeel recepten, Gezonde snoepjes. Bekijk meer ideeën over Kokosmeel koekjes, Kokosmeel recepten, Gezonde snoepjes. Sugar-Free Banana Cake - with no added sugar, just the sweetness of bananas and sultanas, this is a healthy treat the kids will love. You can have Sugar-Free Banana Cake Made with Shio-Koji and Amazake using 7 ingredients and 5 steps. Here is how you cook it.

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Ingredients of Sugar-Free Banana Cake Made with Shio-Koji and Amazake

  1. You need 2 of Bananas.
  2. Prepare 80 grams of Amazake.
  3. You need 2 tsp of Shio-koji.
  4. Prepare 1 tbsp of Vegetable oil.
  5. Prepare 100 ml of Additive-free soy milk.
  6. It's 150 grams of White flour.
  7. You need 1 tbsp of Baking powder (aluminum-free).

Something I never expected about becoming a parent was just how emotional it would make me. Rather than throwing them out I remembered 'duh,' you can make a cake out of this. I've tried lots of banana cake recipes recently. Some super healthy, some traditional with all the good stuff (sugar, milk, plain flour, you know.) The reality is, the 'healthier' ones taste just as good if not better than traditional.

Sugar-Free Banana Cake Made with Shio-Koji and Amazake instructions

  1. Mash the bananas in a bowl. Leave some lumps if you prefer the texture..
  2. Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients..
  3. Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter..
  4. Bake for 25-30 minutes at 180℃..
  5. Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake..

Banana Cake VI "I have never loved a cake so much to actually take time to review it—until now. Not only is this cake amazing, it puts all banana bread recipes to shame, too!" - Carol. Banana Chocolate Chip Cake "Moist, yummy, and perfect!" - kristin. They were so moist, and the flavor was beyond great! You can make this a more moist and authentic white cake by using white shortening in this recipe.