Brazilian Banana Cake. Cuca de banana is a rich Brazilian cake with German influences that is a delicious and excellent cross between banana bread and coffee cake. Recipe by Sassy in da South. A wonderfully delicious banana cake from Brazil.
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. You can have Brazilian Banana Cake using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Brazilian Banana Cake
- You need 390 g of bananas (3 bananas aprox.) mashed with a fork.
- Prepare 130 g of caster sugar.
- Prepare 90 g of sunflower oil.
- You need 260 g of plain white flour.
- You need 1 TBSP of baking powder.
- It's 2 TSP of ground cinnamon.
- You need 1 TSP of icing sugar.
This Brazilian variation is baked in a cake pan, is sweeter than some, and has cinnamon sugar Your banana cake is wonderful. This collection of delicious Brazilian cake recipes are filled with different types of fruit. These include banana upside-down cake and passion fruit mousse cake. These sweet golden cupcakes get their.
Brazilian Banana Cake step by step
- In a bowl, mix the sunflower oil and the sugar..
- Add the eggs, whisk them till well combined..
- Add the bananas and whisk vigorously. You can also use a electric mixer..
- Add the flour, 1 TSP of ground cinnamon and the baking powder..
- Mix it well and pour it into a baking tin, buttered and lined with baking paper..
- Bake for 35 minutes at 180 degrees Celsius. Pierce the middle of the cake with a skewer and if it comes out dry, the cake is ready..
- Remove it from the tin once it's cool by lifting the paper..
- Place the cake on a plate. In a small bowl, mix 1 TSP of ground cinnamon and 1 TBSP of icing sugar. Using a sieve, dust all over the cake. It's ready to serve! Perfect with a cup of tea. Enjoy.
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