Sugar-Free Banana Cake Made with Shio-Koji and Amazake.

Sugar-Free Banana Cake Made with Shio-Koji and Amazake You can cook Sugar-Free Banana Cake Made with Shio-Koji and Amazake using 7 ingredients and 5 steps. Here is how you achieve it.

Download Book Recipe

Ingredients of Sugar-Free Banana Cake Made with Shio-Koji and Amazake

  1. It's 2 of Bananas.
  2. It's 80 grams of Amazake.
  3. It's 2 tsp of Shio-koji.
  4. You need 1 tbsp of Vegetable oil.
  5. You need 100 ml of Additive-free soy milk.
  6. Prepare 150 grams of White flour.
  7. You need 1 tbsp of Baking powder (aluminum-free).

Sugar-Free Banana Cake Made with Shio-Koji and Amazake step by step

  1. Mash the bananas in a bowl. Leave some lumps if you prefer the texture..
  2. Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients..
  3. Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter..
  4. Bake for 25-30 minutes at 180℃..
  5. Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake..