banana chip snack cake. Not only does this Banana Chocolate Chip Snack Cake have less sugar, it is also dairy, egg and oil free. I hope you love this delicious Chocolate Chip Snack Cake as much as we do. If you try it, please come back and leave me a comment below with your feedback and star rating.

banana chip snack cake This delightful little cake has the flavor of. This egg free vegan Banana Chocolate Chip Snack Cake, which uses up overripe bananas. My goal was to make a cake that both vegans and non-vegans will enjoy with everyday ingredients as I don't want to discourage anyone from making this Banana Chocolate Chip Snack Cake based on its. You can cook banana chip snack cake using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients of banana chip snack cake

  1. It's 2 cup of flour.
  2. It's 2 1/2 tsp of baking powder.
  3. It's 1 pinch of salt.
  4. It's 1 1/4 cup of sugar.
  5. You need 8 tbsp of butter.
  6. It's 2 large of eggs.
  7. You need 2 of ripe lg. bananas.
  8. It's 1/2 cup of milk.
  9. Prepare 1 tsp of vanilla.
  10. You need 3/4 cup of chocolate chips.

Banana-Chocolate Chip Snack Cake is fluffy and moist, loaded with chocolate chips, and topped with a simple cream cheese frosting. This banana-chocolate chip snack cake shot right on up to the top five of go-to easy recipes that can be made quickly should you need a fabulous dessert on short notice. Chocolate chips make an appearance, too, and even though their role is small, it's impactful—especially if you frost and cut the cake before it's completely. But tender, fluffy banana snack cake is something else again.

banana chip snack cake step by step

  1. pre heat oven to 350 . spray 8 by 8 pan with cooking spray..
  2. eat butter and sugar together until light and fluffy . add eggs 1 at a time mixing well after each . mix in bananas milk and vanilla . mix rest of the dry ingredients and add to egg mixture until no flour streaks remain..
  3. add the chips to the batter and pour into the pan. bake for 55 to 65 minutes until done..
  4. let cool for 2 hours, and enjoy !.

Unlike dense, moist banana bread, banana snack cake has a fluffy, tender crumb. To create this light structure, we beat softened butter with sugar, which incorporated air into the batter. This cake is so moist you don't need to frost it! Add sour cream, banana and vanilla; mix well. On low speed, blend in flour mixture gradually until well incorporated.