Tokyo Banana (東京ばな奈).

Tokyo Banana (東京ばな奈) You can have Tokyo Banana (東京ばな奈) using 10 ingredients and 5 steps. Here is how you achieve it.

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Ingredients of Tokyo Banana (東京ばな奈)

  1. You need of For Banana Custard Cream : 100g Banana, mashed.
  2. Prepare 1 of Egg.
  3. You need 1 tbsp of Corn Starch.
  4. Prepare 3 tbsp of Sugar.
  5. It's 150 g of Milk.
  6. You need a few of drops of Vanilla Extract.
  7. Prepare of For Sponge cake : 2 Eggs.
  8. You need 50 g of Caster sugar.
  9. Prepare 35 g of Cake Flour.
  10. It's 20 g of Milk.

Tokyo Banana (東京ばな奈) instructions

  1. For custard : Just mash banana and mix all ingredients (except vanilla extract) together with it in a bowl. Strain the mixture into a saucepan, low heat, stir constantly. Stop when the cream thickens and put in vanilla extract. Transfer cream into a bag and put in fridge..
  2. For sponge cake : Preheat oven to 180ºC Beat 2 eggs and 50g of superfine sugar. Place over hot water, continue beating to melt the sugar and warm mixture till 40°C. Remove from heat. With an electric beater, beat on high speed for 5mins, then on low speed for 2mins "to set"..
  3. Sift in 35g of cake flour, fold together with a spatula for about 10 times. Add 20g of milk, fold together with spatula for about 50 times until combined..
  4. Pour batter into pan, drop pan against countertop to release trapped bubbles. Bake for 11-12mins Drop the pan lightly to prevent shrinking. Let cool completely on wired rack..
  5. When baked, and cooled, cut sponge cake into squares. And cut each square into thin slices  Place each square on plastic wrap (with browned side up). Pipe banana cream onto the cake, roll and securely twist the ends like a candy. Chill in fridge before serving. enjoy!!.