Mango banana cake. Are you looking for a recipe that uses a blender? Serve with ice cream, if desired. Place one half of the cake on serving plate cut side up.

Mango banana cake Spread remaining coconut cream on top of cake. Decorate with mango and remaining coconut flakes. Cut into slices to serve. mango banana cake#cake# How to make white bread WITH ALL PURPOSE FLOUR You can cook Mango banana cake using 9 ingredients and 5 steps. Here is how you achieve it.

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Ingredients of Mango banana cake

  1. You need 300 gm of Refined flour.
  2. It's 300 gm of Sugar.
  3. It's 200 gm of Butter.
  4. Prepare 100 ml of Milk.
  5. You need 2 teaspoon of Vanilla extract.
  6. Prepare 200 gm of Mango.
  7. You need 2 of Banana.
  8. It's 1/4 Tsp of Baking soda.
  9. Prepare 1/2 teaspoon of Baking powder.

Tender banana cake, Cream Cheese Frosting and Mango Curd (see recipes) stack up to one impressive. Stir in eggs, mashed bananas, and half of the diced mango until blended. Add banana mango mixture to the flour, stirring just enough to moisten throughout. Mash bananas and mango in a large mixing bowl.

Mango banana cake instructions

  1. Mix butter and sugar together with handmixer. Add flour, Baking soda and baking powder. Mix well. Add vanilla extract and milk. Mix well..
  2. Divide into two portions. Add Mango puree in one portion and banana puree in another. Mix well..
  3. In a greased pan add one Tablespoon from Mango portion and one tablespoon from banana portion. Repeat this..
  4. Bake it at 175degree for 40 minutes..
  5. Serve it with love..

Add the oil, yoghurt, sugar and salt. Add egg and vanilla, beat again. Sift in flour, bicarb and baking powder. Mix well, then mix in the walnuts. If you have time soak the mango in a little lemon juice and sugar overnight.