Home baked banana cake (charcoal jiko baked). The banana cake is nice - very lite, ie. not the typical oily heavy type you find in the store. Very mild banana taste, but you can see. Bake the cake until it's completely cooked.
Place slightly used charcoal from the last time you used the jiko. These simple, guiltless baked bananas taste similar to Bananas Foster and you'll swear there's butter in there! Great served with whipped cream, fro-yo, chopped nuts, raisins or even served with oatmeal. You can cook Home baked banana cake (charcoal jiko baked) using 7 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Home baked banana cake (charcoal jiko baked)
- It's 250 g of self raising flour.
- It's 1/2 cup of milk.
- You need 3/4 cup of margarine.
- You need 1 cup of sugar.
- It's 3 of bananas.
- It's 4 of eggs.
- Prepare of Vanilla essence.
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Home baked banana cake (charcoal jiko baked) instructions
- Gather you ingredients together.
- In one bowl mash the bananas and set aside.
- In another bowl put sugar, and blueband and whisk together until well incorporated then add eggs and whisk some more until fully.
- Add the banana pulp and whist to achieve a consistency.
- Pour your wet mix into the unga which is in another clean bowl and whisk until you achieve the desired consistency.
- Prepare your sufuria by greasing with margarine and dust with some unga., then pour in your paste.
- On your well-lit jiko put a bigger sufuria to preheat for 10 minutes.
- Then put the smaller sufuria inside and cover the lid with charcoal on top.
- Bake for 50 minutes.
- Remove the smaller sufuria and set it aside to cool before removing your cake..
- Put your cake on a plate and enjoy with a cool drink.
Peel the bananas and slice in half lengthwise. Baking bananas bring out the natural sweetness of the fruit and turns them golden with a soft, gooey texture. I like to bake bananas will a squeeze of lime juice and a sprinkle of cinnamon. Charcoal baked banana cakes. super bouncy and good banana aroma 👌🏻. Swipe to see the…» *My Favorites*.
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