Vegan Chocolate Mocha Banana Cake. This dairy-free, egg-free, vegan recipe for chocolate mocha cake is a delicious vegan chocolate cake scented with coffee. This cake is so easy to make--no electric mixer needed! Humble yet flavorful, this cake is perfect for everyday baking and weeknight desserts.

Vegan Chocolate Mocha Banana Cake Chocolate Banana Snack Cake. by Chocolate Covered Katie. The recipe was adapted from my Vegan Chocolate Cake Recipe. Eat it plain, topped with mini chocolate chips, or even frosted with healthy nutella or this coconut butter. eggless chocolate banana cake - learn with step by step photos how to make a easy, soft, moist and delicious vegan and eggless Let cool off fully before you move ahead to frosting. You can cook Vegan Chocolate Mocha Banana Cake using 12 ingredients and 11 steps. Here is how you achieve that.

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Ingredients of Vegan Chocolate Mocha Banana Cake

  1. It's 1 2/3 cup of whole wheat flour.
  2. You need 3/4 cup of sugar/brown sugar.
  3. It's 1/4 cup of cocoa powder.
  4. Prepare 1 tsp of baking soda.
  5. You need 1/2-1 tsp of instant coffee powder.
  6. It's 1/4 tsp of salt.
  7. It's 1/3 cup of oil.
  8. It's 1 tsp of vanilla essence.
  9. It's 1 tsp of vinegar.
  10. You need 3/4 cup of water (you could add upto 1 cup).
  11. You need 1/2 cup of mashed bananas.
  12. Prepare 1/4-1/2 cup of chocolate chips (regular or mini).

For frosting please refer the step by step photos above. This eggless chocolate banana cake tastes best the next day. Hi all This is a healthy take on regular banana cake. Its chocolate cake with whole wheat flour.

Vegan Chocolate Mocha Banana Cake step by step

  1. Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade. Prepare an 8 inch or 9 inch pan; grease and flour or line with aluminum foil and then grease and flour. Keep aside..
  2. Mash bananas and gather the ingredients for the cake..
  3. In a large bowl, add whole wheat flour, sugar, cocoa powder, coffee powder, baking soda and salt. Mix well with a wire whisk or sift the mixture well..
  4. To this, add oil, vanilla essence, vinegar, and 3/4 cup water. Stir well with a silicone spatula or spoon..
  5. Fold in mashed bananas. If you feel the batter is a bit thick, add more water, up to 1 cup total. You could also mix all the wet ingredients first – oil, vanilla, mashed bananas, water and vinegar and then fold it into dry ingredients, mixing gently. DO NOT OVER MIX!.
  6. Pour into prepared pan and smoothen to level the top..
  7. Sprinkle with chocolate chips..
  8. Bake in preheated oven for 30 to 40 minutes or until a toothpick inserted in center comes out clean. Check around 32 minutes. Remove from oven and place on cooling rack..
  9. After 10 minutes, remove cake from foil and cool on wire rack completely..
  10. When cool, cut into desired shapes and enjoy with a cup of coffee/tea or with a scoop of your favorite ice cream!!.
  11. Enjoy and Happy Baking and Eating!.

Do try and give it a thumbs up. If you try this Vegan Chocolate Banana Bread Recipe or maybe another of my Vegan chocolatey Recipes, please leave me a comment below sharing how it turned out for you! And if you take a picture of your recreation and share it on Instagram, please do not forget to tag me @biancazapatka and use. This Chocolate Mocha Cake is the ultimate indulgence. Rich dark chocolate cake and a silky Mocha Swiss Meringue buttercream, topped with a dreamy chocolate ganache.