LadyIncognito's Banana Cake with Caramelized Banana Topping. Great recipe for LadyIncognito's Banana Cake with Caramelized Banana Topping. I had bought a bunch of bananas on sale at the grocery store to save some pennies and wanted to find a delicious and easy way to use them all before they went bad. I found the cake recipe online and added my twist by.

LadyIncognito's Banana Cake with Caramelized Banana Topping For the banana pancakes: Place the buttermilk in a large bowl. Whisk in the mashed banana, eggs, melted butter, and vanilla. In a medium bowl, combine the flour, granulated sugar, baking powder, baking soda, salt, and chopped pecans. You can have LadyIncognito's Banana Cake with Caramelized Banana Topping using 17 ingredients and 7 steps. Here is how you cook it.

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Ingredients of LadyIncognito's Banana Cake with Caramelized Banana Topping

  1. It's of banana cake.
  2. Prepare 5 of over ripened bananas sliced.
  3. You need 2 cup of all-purpose flour.
  4. Prepare 1 cup of granulated sugar.
  5. You need 1/2 cup of butter or margarine.
  6. You need 1 of egg.
  7. Prepare 1 tsp of baking powder.
  8. You need 1 tsp of baking soda.
  9. You need 1 tsp of ground cinnamon.
  10. You need 1 tsp of salt.
  11. Prepare 1 tsp of vanilla extract.
  12. Prepare of caramelized bananas topping.
  13. It's 5 of over ripened bananas sliced in half inch pieces.
  14. You need 1/2 stick of butter or margarine.
  15. Prepare 1 cup of brown sugar.
  16. Prepare 1 tsp of vanilla extract.
  17. You need of butter or margarine to grease pan.

Pour the flour mixture into the banana mixture and stir just until combined. The banana cake, made with fresh bananas is a moist, dense cake that's packed with flavor. The condensed milk and brown sugar caramel are easy to make and not overly sweet. The cookie crumb coating is not only decorative but adds texture too.

LadyIncognito's Banana Cake with Caramelized Banana Topping step by step

  1. Preheat the oven to 356°F or 180°C. Grease a cake pan..
  2. Cream the butter and sugar. Add the vanilla extract and egg mixing well..
  3. Add the bananas and mix thoroughly.
  4. Add the dry ingredients to the wet ingredients in the mixing bowl. Mix well and then pour into greased cake pan..
  5. Bake for approximately 60 minutes. After 30 minutes check cake for doneness and every ten minutes thereafter..
  6. While cake is cooling some melt butter in saucepan and add in bananas and brown sugar. Let it cook for about ten minutes to caramelize the bananas. Add the vanilla extract to enhance the flavor..
  7. Using a fork poke some holes into the top of the cake so that it can absorb the topping. Pour the topping over the cake and slice and serve. Enjoy!.

Combine broken graham crackers, diced butter, and sugar in processor. This Banana Coffee Cake is a great way to use up any super-ripe bananas you might have lying around! With a moist, fluffy, vanilla banana-flavored interior and a crisp buttery streusel topping drizzled with an optional glaze, this is a unique and delicious coffee cake recipe! This cake has most delicious blend of flavors and textures. Two layers of moist banana cake are topped with a luscious caramel frosting, a sweet and salty caramel sauce, crunchy walnuts and sweet banana slices.