Whole-Egg Banana Chiffon Cake.
You can cook Whole-Egg Banana Chiffon Cake using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Whole-Egg Banana Chiffon Cake
- You need 3 of Egg yolks (large).
- It's 1 tbsp of Milk.
- Prepare 50 grams of Vegetable oil.
- It's 100 grams of Ripened bananas.
- It's 80 grams of Cake flour.
- Prepare of Meringue.
- You need 3 of Egg whites (large).
- You need 60 grams of Brown sugar.
Whole-Egg Banana Chiffon Cake step by step
- Warm up the oven to 180°C (350°F). Sift the cake flour and sugar. Mash the banana well with a fork to for a paste..
- Place the egg yolks into a bowl and mix. Agitate it bit by bit while adding in vegetable oil. Next add in the banana and milk, and mix until it thickens..
- Lastly add in the sifted cake flour, and roughly mix it with a rubber spatula using large motions. It's okay as long as it mixes..
- Add the egg whites to another bowl and beat with a hand mixer. After it has turned white, add in 1/3 of the sugar, beat some more, add in the next 1/3, and beat more..
- Finally add in the remaining 1/3 and beat. Whip all of it until it forms a thick ribbon when it is lifted, and it doesn't fall out of the bowl when flipped upside down. Whip it for the last minute at a low speed..
- Add 1/3 of the meringue to the bowl from Step 3. Mix it together well with an egg beater. Mix in another 1/3 in the same manner..
- Add in the remaining 1/3 meringue, and stir just the surface as if drawing a large circle. In the end mix it lightly by scooping from the bottom and pulling it to the top..
- After pouring into the mold, hit it while pressing down on the center to remove the air. Bake in the preheated oven for 35 minutes..
- After baking, flip it upside down on a container that has some height, and let it cool.. After that, place into a plastic bag and let cool completely..
- Use a toothpick in the center, and cut around the edges and bottom with a knife to remove from the mold. Enjoy with whipped cream..
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