Banana cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Hands down the BEST Banana Cake recipe! You can cook Banana cake using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Banana cake
- It's 230 g of flour.
- You need 200 g of sugar.
- You need 113 g of melted butter.
- You need 3 of ripe bananas.
- It's 2 of medium size eggs.
- You need 30 g of cocoa powder.
- You need 1 teaspoon of baking powder.
- Prepare 1/4 teaspoon of baking soda.
Ripe bananas are made into the most perfect moist banana cake. We top this recipe with a simply amazing homemade cream cheese frosting. Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too.
Banana cake step by step
- Group selfie of the ingredients.
- Mash the banana and set aside, try and get it as liquid as possible..
- Combine all dry ingredients and whisk set aside..
- Add the eggs one at a time to the mashed banana and mix.
- Pour the melted butter into the banana and egg mixture, whisk until well incorporated this will take some time..
- Add half of the wet ingredients to the dry ingredients and whisk, pour the remaining and whisk until well combined..
- Pour into a lightly buttered 6inch pan..
- Bake in a preheated oven at 180 degrees Fahrenheit for 45 minutes or until inserted tooth pick comes out dry, take out of pan and allow to cool, serve and enjoy..
Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Banana Cake with Cream Cheese Frosting - an easy banana cake, made as a sheet cake! The cake has super banana flavor paired with a sweet and tangy cream cheese frosting.
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