Recipe: Delicious Eggless Banana-Walnut cake (healthy version)

Eggless Banana-Walnut cake (healthy version).

You can have Eggless Banana-Walnut cake (healthy version) using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eggless Banana-Walnut cake (healthy version)

1. It's 2 of Bananas , ripe.
2. You need 1 Cup of All purpose flour.
3. It's 1 Cup of Whole wheat flour.
4. Prepare 3/4 Cup of Brown Sugar , powdered.
5. You need 2/3 Cup of yoghurt.
6. It's 3/4 Cup of milk.
7. You need 1/2 Teaspoon of baking soda.
8. You need 1/2 Teaspoon of baking powder.
9. You need 1 Tablespoon of Cocoa Chocolate Syrup Powder or.
10. It's 1/2 Teaspoon of Vanilla Bean powder.
11. It's 1/4 Teaspoon of Cinnamon powder.
12. Prepare 2 Teaspoons of butter , unsalted , melted.
13. Prepare 1 Pinch of salt.
14. You need 1/3 Cup of walnuts , roughly chopped.
15. Prepare 1/4 Cup of Raisins.

Eggless Banana-Walnut cake (healthy version) step by step

1. Sieve the following together: Flour, whole wheat flour, baking soda, baking powder, cocoa powder (if using), cinnamon powder, vanilla powder and salt. Set aside.
2. In a blender, mix the following and make a smooth paste: bananas, sugar, yoghurt, about 2 tablespoons of milk..
3. Add the banana paste to the dry ingredients, and mix thoroughly, stirring without lumps.
4. To the mixture, add the ghee/butter, chocolate syrup, walnuts and raisins. Mix well again..
5. In case the batter seems too thick, dilute it with very little milk. The batter should not be runny. When you try dropping the batter with a spoon, it should fall in big globs..
6. Add the batter to a greased (for this particular recipe, I prefer not to dust the pan, just grease it) cake tray or muffin tray. Bake at 150 C in a pre-heated oven for about 35-40 minutes, or till a fork inserted into the cake comes out clean..
7. Makes one 7" cake, or about 10 muffins..