Lemon Flavoured Banana Loaf. Blend in eggs, bananas, and lemon juice. Two of my favorite flavors in one very moist looking loaf! Take your breakfast to the next level and satisfy a sweet tooth with this simple recipe.
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Ingredients of Lemon Flavoured Banana Loaf
- Prepare 4 cups of cake flour.
- You need 2 tablespoons of baking powder.
- You need 1/4 teaspoon of bicarbonate of soda.
- It's 200 g of margarine.
- It's 4 of large eggs.
- Prepare 1 cup of sugar.
- It's 1/4 teaspoon of salt.
- It's of Zest and juice of one lemon.
- You need 4 of ripe bananas, mashed.
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Lemon Flavoured Banana Loaf instructions
- Preheat oven to 180 degrees C. Lightly grease a 9x5 inch loaf pan..
- In a large bowl, combine flour, baking soda, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs and mashed bananas until well blended. Add lemon zest and juice. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan..
- Bake in preheated oven for 60 to 65 minutes, until a skewer inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack..
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