Whole wheat choco banana walnut cake. Delicious Whole Wheat Banana Walnut cake. Banana itself is usually used as an egg replacer, so it is really easy to make an eggless cake with banana as the star ingredient. Last time I made it, I made it with maida and added choco chips, but now as I am trying most of my recipes with wheat flour, I also made the banana cake with wheat flour.

Whole wheat choco banana walnut cake In a mixing bowl sieve the flour, baking powder, baking soda, cinnamon powder for twice and mix well. Whole-wheat Banana Cake is made with whole wheat flour and NO WHITE SUGAR, NO BUTTER. This is a diet-friendly cake and good for weight watchers. You can cook Whole wheat choco banana walnut cake using 13 ingredients and 9 steps. Here is how you cook it.

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Ingredients of Whole wheat choco banana walnut cake

  1. You need 2 of ripe leftover bananas peeled and chopped.
  2. It's 3/4 cup of sugar.
  3. It's 1/2 cup of olive oil.
  4. It's 1 tsp of vanilla essence.
  5. Prepare 1 tsp of vinegar.
  6. Prepare 1/4 cup of cocoa powder (without milk powder).
  7. You need 1 1/2 cup of whole wheat flour (can use maida if you want).
  8. Prepare 1 tsp of baking powder.
  9. It's 1/2 tsp of baking soda.
  10. It's 2 tbsp of dry fruits powder.
  11. You need 1/4 tsp of salt.
  12. Prepare 1/4 cup of chopped walnuts.
  13. You need 3/4 cup of water.

This whole-wheat Banana Cake is made with minimal oil and has the goodness of Banana. High in fiber, potassium, and protein. Take overripe bananas and mash them. Add sugar, butter and egg to it and beat it nicely till fluffy.

Whole wheat choco banana walnut cake instructions

  1. In a mixture jar take the chopped bananas and sugar..
  2. Blend to smooth puree without adding any water..
  3. Transfer the banana puree into a large bowl. Add oil, vanilla extract and vinegar. Whisk well until everything is well combined..
  4. Sieve all the dry ingredients to the above whisked wet ingredients..
  5. Mix everything well by adding water gradually..
  6. Now add the dry fruits powder and chopped walnuts to the cake batter. Mix everything well..
  7. In a greased cake tin add the above cake batter and tap well. On the top place walnut pieces..
  8. Bake the cake in a preheated oven at 180°C for 40 minutes. Check after 40 minutes if the toothpick inserted comes out clear your cake is done, if not then bake for another 5 minutes..
  9. Cool the cake and slice it. Serve hot or cold. Both tastes nice..

Then add flour mixture in batches and mix with egg butter mixture. Thaw overnight in the refrigerator and heat up (if desired) before enjoying. Take the ripe bananas in a mixing bowl and mash well. Add cinnamon powder and mix well. Add baking powder and baking soda and mix well.