Banana chocolate cake. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. As you may already know, I'm a sucker for everything. Chocolate Banana Snack Cake. by Chocolate Covered Katie.

Banana chocolate cake It tastes best the second day. This chocolate banana cake is a moist and flavorful layer cake made with mashed bananas in the batter. Use your favorite frosting on the cake. You can cook Banana chocolate cake using 11 ingredients and 8 steps. Here is how you achieve that.

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Ingredients of Banana chocolate cake

  1. Prepare 1 cup of Whole wheat flour -.
  2. It's 1/4 cup of Cocoa powder-.
  3. You need of Banana – 2 medium ripened.
  4. You need 1/2 tsp of Baking soda –.
  5. Prepare 1 pinch of Salt –.
  6. You need 1 tbsp of Corn flour –.
  7. It's 1/2 cup of Milk –.
  8. Prepare of Oil – 1/2 cup (less 1 tbsp).
  9. It's 3/4 cup of Sugar –.
  10. It's 1/2 tsp of Vanila essence-.
  11. It's of Dry fruits – 3 tbsp chopped.

This light-as-air chocolate cake has a yummy banana flavor. It's scrumptious as is, but you can also dress it up with nuts or light frostings. Banana Chocolate Cake Recipe photo by Taste of Home. This eggless banana chocolate cake is a delicious, soft, crumbly and a faintly dense eggless cake.

Banana chocolate cake step by step

  1. Preheat oven at 180 c for 10 min..
  2. Take a mixing bowl,add dry ingredients except sugar and dry fruits..
  3. In another bowl add powdered sugar, mashed banana and beat into smooth mixture..
  4. To this add milk, oil, vanilla essence and combine well..
  5. Add flour mixture, mix well without lumps..
  6. Pour this mixture into greased cake tins..
  7. Sprinkle dry fruits and raisins.Bake for 17-20 minutes at 180 c or skewer stick inserted comes out clean..
  8. Let it cool down and serve..

The recipe is not only egg free but vegan too. As an egg replacer I have used flaxseed powder. Rich, moist chocolate banana cake with my favorite sour cream chocolate frosting. Look over at your kitchen counter, do have any ripe bananas there? Are they just getting a little browner every day?