Moist Banana and Walnut Pound Cake. The BEST Banana Walnut Loaf Pound Cake is a super moist, made from scratch recipe with mashed bananas and nuts. Great for breakfast, brunch or dessert. This has got to be the BEST banana walnut loaf cake by far!

Moist Banana and Walnut Pound Cake It makes a moist cake that pops out of the pan perfectly. Combine flour and baking soda; add to the creamed mixture alternately with sour cream. Moist Banana Cake - ridiculously moist, fluffy and full of wonderful flavors. You can cook Moist Banana and Walnut Pound Cake using 10 ingredients and 8 steps. Here is how you cook it.

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Ingredients of Moist Banana and Walnut Pound Cake

  1. Prepare 100 grams of ○Cake flour.
  2. Prepare 1 tsp of ○Baking powder.
  3. Prepare 60 grams of Sugar.
  4. It's 2 of Eggs.
  5. Prepare 4 tbsp of Oil (Vegetable, canola, olive, etc.).
  6. It's 2 tbsp of Milk.
  7. It's 2 of Banana.
  8. You need 1 of Walnuts.
  9. You need 1 of Lemon juice.
  10. Prepare 1 of (to taste)) (Honey.

Super easy, stick-to-the-back of your fork moist and sweet but not overpowering! With all the flavors of moist banana bread and the thickness of a pound cake, this hybrid banana-nut cake is the perfect dessert combination! Sprinkle with powdered sugar for a banana nut bundt cake that will steal the dessert show. The BEST Banana Walnut Loaf Pound Cake is a super moist, made from scratch recipe with mashed bananas and nuts.

Moist Banana and Walnut Pound Cake instructions

  1. Preparation: Slice half a banana into 7 slices and set aside for the topping. Mash the rest and add some lemon juice. Add honey too if you'd like..
  2. Line the cake tin with parchment paper, and preheat the oven to 180℃. Roast or microwave the walnuts if you can..
  3. Put the egg and sugar in a bowl and mix lightly with a hand mixer. Mix in the oil..
  4. Add the milk, the mashed banana and crushed walnuts to the mixer in that order, and mix. Set aside some uncrushed walnuts for the topping..
  5. Sift in the ingredients marked ○, and fold in using a whisk or a spatula. Note: Don't over-mix it once you've added the flour. The batter should be a little powdery..
  6. Pour it into the cake tin, drop it gently a few times, and smooth out the surface. Top with the banana slices and walnuts which you set aside..
  7. Bake for 35-40 minutes at 180℃. It's done when a skewer poked through the middle comes out clean. Remove it from the tin and let it cool. All done!.
  8. It's easier to slice when cooled..

Great for breakfast, brunch or dessert. Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting. It's the perfect way to use up any overripe bananas, and is ridiculously easy. No layers, no assembly, no special equipment. It's also easy to transport and serve.