Banana Chocolate Scones.
You can cook Banana Chocolate Scones using 12 ingredients and 14 steps. Here is how you cook that.
Ingredients of Banana Chocolate Scones
- You need 150 grams of A) Cake flour.
- Prepare 100 grams of A) Bread (strong) flour.
- It's 20 grams of A) Sugar.
- It's 1/3 tsp of A) Salt.
- It's 1 of tablspoon A) Baking powder.
- It's 60 grams of Butter.
- Prepare 80 grams of Banana.
- Prepare 60 grams of Yogurt (sugarless).
- You need 40 ml of Milk.
- You need 60 grams of Chocolate.
- Prepare 40 grams of Sliced almonds.
- It's 1 of Milk (for the glaze).
Banana Chocolate Scones instructions
- Roughly mince the chocolate. If you can, roast the almond slices and let cool..
- Mash the banana. I recommend using a completely ripe banana..
- Add the yogurt and milk into Step 2. Let chill in the fridge until ready to use..
- Mix together the A) powdered ingredients. Add in the butter cut into 1 cm cubes..
- Mix in the butter by using a scraper etc. to cut it in until the bits of butter becomes grainy but course and crumbly..
- Add in Step 3 and gently mix together while being careful not to knead it. (Work quickly so the butter doesn't melt).
- Once it begins to stick together, mix in Step 1..
- It's okay if there is some floury bits left. Gather the dough together with your hands and place on the counter. (If you knead it too much, it won't be crumbly).
- While dusting with flour, stretch out the dough and fold in three. Repeat this Step 3 times..
- By the way, I separated the dough into 3 sections, as shown in the photo, and layered them on top of each other..
- Roll out the dough until it is about 2.5cm thick and cut out the shapes. As seen in the picture, I just used a knife to cut it..
- Spread some milk on the top and bake for 15-20 minutes in a preheated 200℃ oven..
- They're finished. The lovely banana aroma stays in the air..
- The outside is rough and the inside is moist and fluffy. The almond slices and chocolate pieces are scattered throughout..
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