Banana Cake With Peanut Butter Frosting. Banana Cake - this easy banana cake topped with creamy peanut butter frosting is a dream come true! A great recipe for using up your brown bananas My latest bunch of brown bananas fell victim to this Easy Banana Cake with Peanut Butter Frosting. If you are a banana fan, you are going to go.

Banana Cake With Peanut Butter Frosting This cake recipe is pretty simple and straightforward. If you're someone who LOVES frosting, or if you plan to. For the frosting, whisk peanut butter with sugar and water until smooth and fluffy. You can cook Banana Cake With Peanut Butter Frosting using 17 ingredients and 7 steps. Here is how you achieve that.

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Ingredients of Banana Cake With Peanut Butter Frosting

  1. It's 2 cups of all-purpose flour.
  2. You need 1 tsp of baking soda.
  3. It's 1 tsp of baking powder.
  4. You need 1/2 tsp of salt.
  5. Prepare 3/4 cup of butter or margarine, at room temperature.
  6. You need 1 1/2 cups of granulated sugar.
  7. Prepare 2 of eggs.
  8. Prepare 1 of mashed banana.
  9. Prepare 1 tbsp of vanilla.
  10. You need 1/2 cup of Buttermilk.
  11. It's 1/2 cup of finely chopped pecans.
  12. Prepare 4 oz of cream cheese, at room temperature.
  13. It's 1/4 cup of butter, at room temperature.
  14. It's 2-3 tbsp of milk.
  15. You need 4 cups of powdered sugar.
  16. It's 1/2 cup of creamy peanut butter.
  17. Prepare 1 tbsp of vanilla.

Add more peanut butter or water to achieve the desired Frost the cooled cake and serve immediately. This is best eaten the same day that you baked it. This cake is great (and a little lighter) without the frosting. This Banana Chocolate Chip cake is paired with the most amazing peanut butter frosting you will ever have!

Banana Cake With Peanut Butter Frosting step by step

  1. Preheat oven to 375 degrees. Spray a 9x9 baking dish with nonstick cooking spray..
  2. To prepare cake: sift together flour, baking soda, baking powder, & salt into a bowl & set aside..
  3. Beat 3/4 cup butter & granulated sugar in a bowl at medium speed until light & fluffy. Beat in eggs, banana, & vanilla for about 2 minutes. At low speed, alternately beat in flour mixture with Buttermilk, beating after each addition. Fold in pecans. Spread batter into prepared dish..
  4. Bake for 35 minutes or until wooden pick comes out clean..
  5. Cool cake in dish on wire rack. Cool completely..
  6. For frosting: beat cream cheese, 1/4 cup butter, & 2 tbsp milk in large bowl until smooth. Gradually beat in powdered sugar until creamy & smooth. Fold in peanut butter. Stir in vanilla. Add more milk if needed for smooth texture..
  7. Spread frosting over cooled cake. Can decorate top with sliced bananas/chopped pecans, if desired. Serve..

It's a truly delicious flavour combination and a new favourite. This is one of those recipes that turned out better than I expected. I mean, I expected it to be good — who doesn't love peanut butter. Jif creamy peanut butter is our favorite for the decadent frosting. This is one of the best-tasting cakes I've ever made!